309435
3-甲基-1-丁醇
anhydrous, ≥99%
别名:
Isoamyl alcohol, 异戊醇
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关于此项目
线性分子式:
(CH3)2CHCH2CH2OH
化学文摘社编号:
分子量:
88.15
UNSPSC Code:
12352001
NACRES:
NA.21
PubChem Substance ID:
EC Number:
204-633-5
Beilstein/REAXYS Number:
1718835
MDL number:
Assay:
≥99%
Grade:
anhydrous
Bp:
130 °C (lit.)
Vapor pressure:
2 mmHg ( 20 °C)
grade
anhydrous
Quality Level
vapor density
3 (vs air)
vapor pressure
2 mmHg ( 20 °C)
assay
≥99%
form
liquid
autoignition temp.
644 °F
expl. lim.
1.2-9 %, 100 °F
impurities
<0.003% water, <0.005% water (100 mL pkg)
evapn. residue
<0.0005%
refractive index
n20/D 1.406 (lit.)
pH
5.6 (20 °C, 25 g/L)
bp
130 °C (lit.)
mp
−117 °C (lit.)
density
0.809 g/mL at 25 °C (lit.)
SMILES string
CC(C)CCO
InChI
1S/C5H12O/c1-5(2)3-4-6/h5-6H,3-4H2,1-2H3
InChI key
PHTQWCKDNZKARW-UHFFFAOYSA-N
Application
3-甲基-1-丁醇可作为溶剂，通过钠还原法从β-萘胺制备ac-四氢-β-萘胺。
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signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 4 Inhalation - Eye Dam. 1 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
target_organs
Respiratory system
存储类别
3 - Flammable liquids
wgk
WGK 1
flash_point_f
110.3 °F - closed cup
flash_point_c
43.5 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
危险化学品
此项目有
ac-Tetrahydro-?-naphthylamine
Waser EBH and Mollering H
Organic Syntheses, 9, 84-84 (1929)
Aroma perception of individual volatile compounds in fresh tomatoes (Lycopersicon esculentum, Mill.) as affected by the medium of evaluation.
Tandon KS, et al.
Postharvest biology and technology, 20(3), 261-268 (2000)
Identification of aroma compounds in Chinese 'Yanghe Daqu'liquor by normal phase chromatography fractionation followed by gas chromatography [sol] olfactometry.
Fan W and Qian MC.
Flavour and Fragrance Journal, 21(2), 333-342 (2006)
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| 309435-1L | 04061837533105 |
| 309435-100ML | 04061826675892 |