等级
anhydrous
质量水平
蒸汽密度
3 (vs air)
蒸汽压
2 mmHg ( 20 °C)
检测方案
≥99%
形式
liquid
自燃温度
644 °F
expl. lim.
1.2-9 %, 100 °F
杂质
<0.003% water
<0.005% water (100 mL pkg)
蒸发残留物
<0.0005%
折射率
n20/D 1.406 (lit.)
pH值(酸碱度)
5.6 (20 °C, 25 g/L)
bp
130 °C (lit.)
mp
−117 °C (lit.)
密度
0.809 g/mL at 25 °C (lit.)
SMILES字符串
CC(C)CCO
InChI
1S/C5H12O/c1-5(2)3-4-6/h5-6H,3-4H2,1-2H3
InChI key
PHTQWCKDNZKARW-UHFFFAOYSA-N
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应用
3-甲基-1-丁醇可作为溶剂,通过钠还原法从β-萘胺制备ac-四氢-β-萘胺。
警示用语:
Danger
危险分类
Acute Tox. 4 Inhalation - Eye Dam. 1 - Flam. Liq. 3 - Skin Irrit. 2 - STOT SE 3
靶器官
Respiratory system
WGK
WGK 1
闪点(°F)
110.3 °F
闪点(°C)
43.5 °C
个人防护装备
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
危险化学品
ac-Tetrahydro-?-naphthylamine
Organic Syntheses, 9, 84-84 (1929)
Aroma perception of individual volatile compounds in fresh tomatoes (Lycopersicon esculentum, Mill.) as affected by the medium of evaluation.
Postharvest biology and technology, 20(3), 261-268 (2000)
Journal of agricultural and food chemistry, 55(8), 3051-3057 (2007-03-16)
The aroma-active compounds in two apple ciders were identified using gas chromatography-olfactometry (GC-O) and GC-mass spectrometry (MS) techniques. The volatile compounds were extracted using solvent-assisted flavor evaporation (SAFE) and headspace solid-phase microextraction (HS-SPME). On the basis of odor intensity, the
Identification of character impact odorants of different white wine varieties.
Journal of Agricultural and Food Chemistry, 45(8), 3022-3026 (1997)
Applied and environmental microbiology, 74(18), 5769-5775 (2008-08-05)
3-Methyl-1-butanol is a potential fuel additive or substitute. Previously this compound was identified in small quantities in yeast fermentation as one of the fusel alcohols. In this work, we engineered an Escherichia coli strain to produce 3-methyl-1-butanol from glucose via
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