所有图片(2)
别名:
5-羟基-2-{[(2E)-3-(4-羟基苯基)-1-氧代-2-丙烯基]氨基}苯甲酸, N-(4′-羟基-(E)-肉桂酰基)-5-羟基邻氨基苯甲酸, 燕麦蒽酰胺 Bp
经验公式（希尔记法）:
C16H13NO5
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等级
analytical standard
质量水平
检测方案
≥98.0% (HPLC)
保质期
limited shelf life, expiry date on the label
技术
HPLC: suitable
gas chromatography (GC): suitable
格式
neat
储存温度
2-8°C
SMILES字符串
OC1=CC=C(NC(/C=C/C2=CC=C(O)C=C2)=O)C(C(O)=O)=C1
InChI
1S/C16H13NO5/c18-11-4-1-10(2-5-11)3-8-15(20)17-14-7-6-12(19)9-13(14)16(21)22/h1-9,18-19H,(H,17,20)(H,21,22)/b8-3+
InChI key
QGUMNWHANDITDB-FPYGCLRLSA-N
相关类别
应用
有关合适仪器技术的更多信息，请参考产品分析证书。如需进一步支持，请联系技术服务。
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警示用语：
Warning
危险声明
危险分类
Acute Tox. 4 Oral
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
Mónika Varga et al.
Food chemistry, 268, 153-161 (2018-08-02)
Phenolic composition and antioxidant capacity of 20 oat genotypes differing in hull color were investigated. Phenolic aldehydes, phenolic acids, avenanthramides and mono-, and diglycerides were identified in the soluble phenolic fraction of the genotypes. The bound phenolic fraction proved to
Oswaldo Hernandez-Hernandez et al.
Food chemistry, 343, 128408-128408 (2020-11-08)
From a mutagenized oat population, produced by ethyl methanesulfonate mutagenesis, hulled grains from 17 lines with elevated avenanthramide (AVN) content were selected and their AVN structures, concentrations and antioxidant potentials were determined by HPLC-MS2 and HPLC equipped with an on-line
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