等级
analytical standard
质量水平
蒸汽压
4 mmHg ( 37.7 °C)
检测方案
≥98.0% (GC)
保质期
limited shelf life, expiry date on the label
技术
HPLC: suitable
gas chromatography (GC): suitable
折射率
n20/D 1.492 (lit.)
n20/D 1.493
bp
175 °C (lit.)
mp
−64 °C (lit.)
密度
0.861 g/mL at 25 °C (lit.)
应用
environmental
food and beverages
格式
neat
SMILES字符串
CC(C)c1cccc(C)c1
InChI
1S/C10H14/c1-8(2)10-6-4-5-9(3)7-10/h4-8H,1-3H3
InChI key
XCYJPXQACVEIOS-UHFFFAOYSA-N
正在寻找类似产品? 访问 产品对比指南
应用
Refer to the product′s Certificate of Analysis for more information on a suitable instrument technique. Contact Technical Service for further support.
包装
Bottomless glass bottle. Contents are inside inserted fused cone.
警示用语：
Warning
危险声明
危险分类
Flam. Liq. 3
WGK
WGK 2
闪点(°F)
116.6 °F
闪点(°C)
47 °C
个人防护装备
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
危险化学品
J W Faller et al.
Chirality, 12(5-6), 325-337 (2000-05-29)
Heterobidentate chelating ligands comprising P,O-donor sets produce chiral metal centers when bound to arene-ruthenium complexes. The cymene complex [CyRu(eta2-chelate-P,O)Cl]+ cations are precursors to 16-electron dicationic strong Lewis acids which have potential use in asymmetric catalysis. Sixteen-electron complexes of this type
[Toxic properties of 1-methyl-3-isopropylbenzene and the substantiation of its MPEL in the air of the work area].
V A Stel'makh
Gigiena truda i professional'nye zabolevaniia, (12)(12), 57-57 (1986-12-01)
A Ultee et al.
Journal of food protection, 63(5), 620-624 (2000-05-29)
The antimicrobial activity of carvacrol, a compound present in the essential oil fraction of oreganum and thyme, toward the foodborne pathogen Bacillus cereus on rice was studied. Carvacrol showed a dose-related inhibition of growth of the pathogen. Concentrations of 0.15
Xiu-wei Yang et al.
Zhongguo Zhong yao za zhi = Zhongguo zhongyao zazhi = China journal of Chinese materia medica, 31(8), 663-666 (2006-07-13)
To analyze the constituents of the essential oils from Radix Angelicae Pubescentis planted in a GAP base of the Chinese medica materials, and provide the scientific basis for quality control. The essential oils were extracted by water-steam distillation and separated
Jong Min Lee et al.
Applied microbiology and biotechnology, 103(3), 1429-1439 (2018-11-08)
The purpose of this study was to evaluate Bacillus sp. SJ-10, isolated from traditional Korean seafood, as a probiotic. Strain SJ-10 was demonstrated to be safe, on the basis of in vitro tests confirming the absence of cytotoxicity, hemolysis, and
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系技术服务部门