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安全信息

27544

Millipore

梭菌鉴别肉汤

suitable for microbiology, NutriSelect® Basic

别名:

DRCM, 梭状芽孢杆菌鉴别加强肉汤

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About This Item

UNSPSC代码:
41171606

无菌性

non-sterile

质量水平

100

表单

powder

保质期

limited shelf life, expiry date on the label

组成

ammonium ferric citrate, 0.5 g/L
casein peptone, 5.0 g/L
L-cysteine hydrochloride, 0.5 g/L
D(+)-glucose, 1.0 g/L
meat extract, 8.0 g/L
meat peptone, 5.0 g/L
resazurine sodium salt, 0.002 g/L
sodium acetate, 5.0 g/L
sodium disulfite, 0.5 g/L
starch, 1.0 g/L
yeast extract, 1.0 g/L

制造商/商品名称

NutriSelect® Basic

技术

microbiological culture: suitable

最终pH

7.1±0.2 (25 °C)

应用

bioburden testing
clinical testing
environmental
food and beverages
water monitoring
microbiology

适用性

nonselective and differential for Clostridium spp.

应用

For the MPN enumeration of all clostridia in food and other material, for the cultivation and identification of Vibrio species from foods.

制备说明

Dissolve 27.5 g in 1 litre distilled water and fill into tubes. Sterilize by autoclaving at 121°C for 15 minutes.

其他说明

适用于还原亚硫酸盐厌氧芽胞菌（梭状芽胞杆菌 ）的检测。

附注

We offer two media types: the superior granulated GranuCult® and the cost-efficient powdered NutriSelect® culture media, depending on your needs.
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.

法律信息

GRANUCULT is a registered trademark of Merck KGaA, Darmstadt, Germany
NutriSelect is a registered trademark of Merck KGaA, Darmstadt, Germany

象形图

Exclamation mark
GHS07

警示用语：

Warning

危险声明

H319

危险分类

Eye Irrit. 2

储存分类代码

11 - Combustible Solids

WGK

WGK 3

闪点(°F)

Not applicable

闪点(°C)

Not applicable

个人防护装备

Eyeshields, Gloves, type N95 (US)

法规信息

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从最新的版本中选择一种：

分析证书(COA)

Lot/Batch Number
BCCD7450
BCBZ7002
BCBT5497
BCBQ4269V

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J. Schneider et al.
Zentralblatt fur Bakteriologie [Originale B], 185, 368-368 (1988)
The detection of Clostridium welchii in the differential reinforced clostridial medium technique.
P A Gibbs
The Journal of applied bacteriology, 36(1), 23-33 (1973-03-01)

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