推荐产品
等级
analytical standard
质量水平
蒸汽密度
3 (vs air)
方案
≥99.5% (GC)
自燃温度
819 °F
保质期
limited shelf life, expiry date on the label
expl. lim.
9 %
技术
HPLC: suitable
gas chromatography (GC): suitable
折射率
n20/D 1.405 (lit.)
n20/D 1.405
沸点
102 °C (lit.)
mp
−12 °C (lit.)
密度
0.805 g/mL at 25 °C (lit.)
应用
cleaning products
cosmetics
environmental
flavors and fragrances
food and beverages
personal care
包装形式
neat
SMILES字符串
CCC(C)(C)O
InChI
1S/C5H12O/c1-4-5(2,3)6/h6H,4H2,1-3H3
InChI key
MSXVEPNJUHWQHW-UHFFFAOYSA-N
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一般描述
2-甲基-2-丁醇是正戊醇的异构体。它是一种有机溶剂，主要用于酯化反应。
应用
2-甲基-2-丁醇可作为气相色谱-质谱联用 (GC-MS) 和胶束液相色谱 (LC) 技术分别测定番荔枝 (毛叶蕃荔枝, Mill.) 和复合维生素糖浆中的分析物。
2-甲基-2-丁醇已被用于通过HPLC评估天然抗氧化剂（如肉桂酸和抗坏血酸）的酯化率。
有关合适仪器技术的更多信息，请参考产品′s分析证书。如需进一步支持，请联系技术服务。
警示用语：
Danger
危险分类
Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Eye Dam. 1 - Flam. Liq. 2 - Skin Irrit. 2 - STOT SE 3
靶器官
Central nervous system, Respiratory system
储存分类代码
3 - Flammable liquids
WGK
WGK 1
闪点(°F)
68.9 °F - closed cup
闪点(°C)
20.5 °C - closed cup
个人防护装备
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
危险化学品
F Momenbeik et al.
Journal of pharmaceutical and biomedical analysis, 37(2), 383-387 (2005-02-15)
A rapid method has been described for separation and determination of Vitamins A and E using micellar liquid chromatography (MLC). Influence of temperature of column and addition of organic modifiers on separation efficiency was investigated. A temperature of 30 degrees
Hydrogen bond studies on n-pentanol and 2-methyl-2-butanol by Raman spectroscopy."
D'aprano, A., et al.
Molecular Physics, 58.1, 213-217 (1986)
Studies on the enzymatic synthesis of lipophilic derivatives of natural antioxidants
Stamatis H, et al.
Journal of the American Oil Chemists' Society, 76(12), 1505-1505 (1999)
Studies on the enzymatic synthesis of lipophilic derivatives of natural antioxidants."
Stamatis, Haralambos, V. Sereti, and F. N. Kolisis.
Journal of the American Oil Chemists' Society, 76.12, 1505-1510 (1999)
High-resolution gas chromatography-mass spectrometry and-Fourier transform infrared analysis of cherimoya (Annona cherimolia, Mill.) volatiles
Idstein H, et al.
Journal of Agricultural and Food Chemistry, 32(2), 383-389 (1984)
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