19023
N-乙酰神经氨酸
analytical standard
别名:
N-乙酰-β-神经氨酸, N-乙酰-D-神经氨酸, N-乙酰神经氨酸, 醋纽拉酸, N-乙酰甘露糖胺丙酮酸, NAN, NANA, 唾液酸
选择尺寸
关于此项目
产品名称
N-乙酰神经氨酸, analytical standard
InChI key
SQVRNKJHWKZAKO-PFQGKNLYSA-N
InChI
1S/C11H19NO9/c1-4(14)12-7-5(15)2-11(20,10(18)19)21-9(7)8(17)6(16)3-13/h5-9,13,15-17,20H,2-3H2,1H3,(H,12,14)(H,18,19)/t5-,6+,7+,8+,9+,11-/m0/s1
SMILES string
O[C@@]1(O[C@@]([C@@H]([C@H](C1)O)NC(C)=O)([H])[C@@H]([C@@H](CO)O)O)C(O)=O
grade
analytical standard
assay
≥97.0% (HPLC)
form
powder or crystals
shelf life
limited shelf life, expiry date on the label
analyte chemical class(es)
oligosaccharides
technique(s)
HPLC: suitable
gas chromatography (GC): suitable
application(s)
food and beverages
format
neat
storage temp.
−20°C
Quality Level
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Biochem/physiol Actions
signalword
Warning
hcodes
Hazard Classifications
Eye Irrit. 2
存储类别
11 - Combustible Solids
wgk
WGK 2
flash_point_f
Not applicable
flash_point_c
Not applicable
商品
Discover the detection of milk adulteration by whey using spectrophotometric estimation of sialic acid in three different milk brands. Learn more about this essential technique in our application note.
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