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生物来源
plant
质量水平
表单
powder
保质期
limited shelf life, expiry date on the label
组成
amino-nitrogen, ≥3%
total nitrogen (N), ≥11%
杂质
≤15% ash
缺失
≤6% loss on drying
pH值（酸碱度）
6.6±0.5 (25 °C, 2% in H2O)
溶解性
H2O: 2%, clear, yellow
应用
food and beverages
vitamins, nutraceuticals, and natural products
microbiology
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一般描述
蛋白胨（植物）是肉类蛋白胨的无肉替代品（货号70164）。在常规诊断和细菌学研究中，它可促进培养基中各种微生物的良好生长。
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
法规信息
动植物源性产品
Debra Rossouw et al.
Applied and environmental microbiology, 75(20), 6600-6612 (2009-08-25)
Commercial wine yeast strains of the species Saccharomyces cerevisiae have been selected to satisfy many different, and sometimes highly specific, oenological requirements. As a consequence, more than 200 different strains with significantly diverging phenotypic traits are produced globally. This genetic
商品
Culture media provides a habitat with suitable nutrients, energy sources, and certain environmental conditions for the growth of microorganisms. The components of the culture media range from simple sugars to peptones, salts, antibiotics, and complex indicators.
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