形式
powder
质量水平
保质期
limited shelf life, expiry date on the label
组成
agar, 15 g/L
casein enzymic hydrolysate, 15 g/L
ferric citrate, 0.5 g/L
polymyxin B sulfate, 0.01 g/L
polysorbate 80, 0.05 g/L
sodium sulfite, 0.5 g/L
sodium thioglycollate, 0.1 g/L
sulfadiazine, 0.12 g/L
yeast extract, 10 g/L
制造商/商品名称
NutriSelect® Plus
技术
microbiological culture: suitable
最终pH
7.0±0.2 (25 °C)
应用
bioburden testing
food and beverages
microbiology
运输
wet ice
储存温度
2-8°C
适用性
selective and differential for Clostridium spp.
应用
制备说明
附注
The designations basic, plus, or prime are added to indicate the quality control level, from basic quality control to standard QC plus to prime for full regulatory compliance.
法律信息
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
法规信息
商品
Clostridia are relatively large, gram-positive, rod-shaped bacteria that can undergo only anaerobic metabolism.
产气荚膜梭菌会导致未煮熟或未正确消毒的罐头食品和水受到污染。了解如何检测、鉴定和区分这种病原体。
Clostridium perfringens can cause contamination in undercooked or improperly sterilized canned foods and water. Learn to detect, identify, and differentiate this pathogen.
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