等级
analytical standard
质量水平
检测方案
≥98% (HPLC)
保质期
limited shelf life, expiry date on the label
技术
HPLC: suitable
gas chromatography (GC): suitable
应用
food and beverages
格式
neat
储存温度
2-8°C
SMILES字符串
OC[C@H]1O[C@@H](OC2=C(Oc3cc(O)cc(O)c3C2=O)c4ccc(O)c(O)c4)[C@H](O)[C@@H](O)[C@@H]1O
InChI
1S/C21H20O12/c22-6-13-15(27)17(29)18(30)21(32-13)33-20-16(28)14-11(26)4-8(23)5-12(14)31-19(20)7-1-2-9(24)10(25)3-7/h1-5,13,15,17-18,21-27,29-30H,6H2/t13-,15-,17+,18-,21+/m1/s1
InChI key
OVSQVDMCBVZWGM-QSOFNFLRSA-N
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一般描述
槲皮素是一种类黄酮,可以在饮食中摄入。它具有抗氧化、抗炎、抗增殖和抗癌作用。槲皮素 3-葡萄糖苷(Q3G)是槲皮素的葡糖苷衍生物。
槲皮素是一种类黄酮,可以在饮食中摄入。它具有抗氧化、抗炎、抗增殖和抗癌作用。槲皮素 3-葡萄糖苷(Q3G)是槲皮素的葡糖苷衍生物。
应用
Q3G可用作校准标准品,用于通过使用紫外-可见光光电二极管阵列(DAD)和荧光检测技术、直接进样的HPLC法分析各种葡萄和葡萄酒酚类物质。
有关合适仪器技术的更多信息,请参考产品′分析证书。如需进一步支持,请联系技术服务部门。
包装
无底玻璃瓶。内含物装在插入的融合锥内。
其他说明
This compound is commonly found in plants of the genus: allium angelica arnica carum eucalyptus ginkgo hedera humulus hypericum melissa pimpinella primula sambucus glycyrrhiza lycium serenoa serenoa
This compound is commonly found in plants of the genus: arnica sambucus
WGK
WGK 3
Determination of the metabolite content of Brassica juncea cultivars using comprehensive two-dimensional liquid chromatography coupled with a photodiode array and mass spectrometry detection
Molecules (Basel), 25(5), 1235-1235 (2020)
Phytochemical Characterization of Rhus coriaria L. Extracts by Headspace Solid-Phase Micro Extraction Gas Chromatography, Comprehensive Two-Dimensional Liquid Chromatography, and Antioxidant Activity Evaluation
Molecules (Basel), 27(5), 1727-1727 (2022)
The Journal of nutrition, 133(3), 773-776 (2003-03-04)
Quercetin has antioxidant, anti-inflammatory, antiproliferative and anticarcinogenic properties. In plant foods, quercetin occurs mainly bound to various sugars via a beta-glycosidic link. We hypothesized that lactase phlorizin hydrolase (LPH), an enzyme at the brush border membrane of intestinal cells, is
HPLC analysis of diverse grape and wine phenolics using direct injection and multidetection by DAD and fluorescence.
J. Food Compos. Anal., 20.7, 618-626 (2007)
Journal of natural products, 70(10), 1683-1686 (2007-10-10)
Five new flavan-4-ol glycosides, abacopterins E-I ( 5- 9), and seven known flavonoid glycosides ( 3 and 10- 15) were isolated from the aerial parts of the fern Abacopteris penangiana. Their structures were elucidated on the basis of extensive spectroscopic
实验方案
HPLC Analysis of Polyphenols in Nero d'Avola Red Wine on Discovery® HS C18 (UV 280 nm)
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