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Merck
CN

16587

Supelco

黄豆苷元

analytical standard

别名:

4′1,7-二羟基-异黄酮, 7-羟基-3-(4-羟基苯基)-4H-1-苯并吡喃-4-酮, 7-羟基-3-(4-羟基苯基)色酮, 异金司他丁

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About This Item

经验公式(希尔记法):
C15H10O4
CAS号:
分子量:
254.24
Beilstein:
231523
EC 号:
MDL编号:
UNSPSC代码:
85151701
PubChem化学物质编号:
NACRES:
NA.24

等级

analytical standard

质量水平

方案

≥97.0% (HPLC)

保质期

limited shelf life, expiry date on the label

技术

HPLC: suitable
gas chromatography (GC): suitable

应用

food and beverages

包装形式

neat

储存温度

2-8°C

SMILES字符串

Oc1ccc(cc1)C2=COc3cc(O)ccc3C2=O

InChI

1S/C15H10O4/c16-10-3-1-9(2-4-10)13-8-19-14-7-11(17)5-6-12(14)15(13)18/h1-8,16-17H

InChI key

ZQSIJRDFPHDXIC-UHFFFAOYSA-N

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一般描述

大豆黄酮是一种具有内分泌活性的雌激素异黄酮。该植物雌激素能够与雌激素结合以在体内发挥雌激素作用。它天然存在于大豆种子和面粉中。

应用

以大豆苷元为标准品,采用管中固相微萃取-高效液相色谱法 (in-tube SPME-HPLC) 测定大豆食品中的大豆苷元和染料木素。还使用高效液相色谱 –UV– 电喷雾电离-质谱检测器 (HPLC–UV–ESI-MSD) 作为参比标准品测定红三叶草中的异黄酮。
关于适当的仪器技术的更多信息,请参见产品的检验报告。联系技术服务部寻求进一步支持。

生化/生理作用

大豆异黄酮对二甲基苯并蒽 (DMBA) 诱导的肝细胞氧化损伤有保护作用。DMBA 下调的过氧化氢酶和超氧化物歧化酶活性可被大豆苷元恢复。

包装

无底玻璃瓶。内含物装在插入的融合锥内。

象形图

Exclamation mark

警示用语:

Warning

危险声明

危险分类

Eye Irrit. 2 - Skin Irrit. 2

储存分类代码

11 - Combustible Solids

WGK

WGK 3

闪点(°F)

Not applicable

闪点(°C)

Not applicable


历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Determination of daidzein and genistein in soybean foods by automated on-line in-tube solid-phase microextraction coupled to high-performance liquid chromatography.
Mitani K, Narimatsu S, Kataoka H.
Journal of Chromatography A, 986(2), 169-177 (2003)
Determination of isoflavones in red clover and related species by high-performance liquid chromatography combined with ultraviolet and mass spectrometric detection.
Wu Q, Wang M, Simon JE.
Journal of Chromatography A, 1016(2), 195-209 (2003)
Developmental effects of dietary phytoestrogens in Sprague-Dawley rats and interactions of genistein and daidzein with rat estrogen receptors alpha and beta in vitro.
Casanova, Mercedes, et al.
Toxicological Sciences, 51.2, 236-244 (1999)
Ivonne M C M Rietjens et al.
Molecular nutrition & food research, 57(1), 100-113 (2012-11-24)
Isoflavones are phytoestrogens that have been linked to both beneficial as well as adverse effects in relation to cell proliferation and cancer risks. The present article presents an overview of these seemingly contradicting health effects and of mechanisms that could
Vera van der Velpen et al.
The Journal of nutrition, 143(6), 774-780 (2013-04-26)
Isoflavones (genistein, daidzein, and glycitein) are suggested to have benefits as well as risks for human health. Approximately one-third of the Western population is able to metabolize daidzein into the more potent metabolite equol. Having little endogenous estradiol, equol-producing postmenopausal

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