Quality Level
InChI
1S/C42H58O6/c1-29(18-14-19-31(3)22-23-37-38(6,7)26-35(47-33(5)43)27-40(37,10)46)16-12-13-17-30(2)20-15-21-32(4)36(45)28-42-39(8,9)24-34(44)25-41(42,11)48-42/h12-22,34-35,44,46H,24-28H2,1-11H3/b13-12+,18-14+,20-15+,29-16+,30-17+,31-19+,32-21+/t23-,34-,35-,40+,41+,42-/m0/s1
SMILES string
CC(=O)O[C@H]1CC(C)(C)C(=C=C\C(C)=C\C=C\C(C)=C\C=C\C=C(C)\C=C\C=C(/C)C(=O)C[C@@]23O[C@]2(C)C[C@@H](O)CC3(C)C)[C@](C)(O)C1
InChI key
SJWWTRQNNRNTPU-XJUZQKKNSA-N
grade
analytical standard
assay
≥95.0% (HPLC)
shelf life
limited shelf life, expiry date on the label
technique(s)
HPLC: suitable, gas chromatography (GC): suitable
application(s)
cleaning products
cosmetics
food and beverages
personal care
format
neat
storage temp.
−20°C
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General description
岩藻黄素是存在于海洋中的一种丰富的叶黄素，同时也是一种海藻类胡萝卜素，在褐藻褐色素的生成中起重要作用。它具有抗肿瘤和抗氧化等药理活性。
Application
岩藻黄素可作为分析标准品，通过反相高效液相色谱 (RP-HPLC) 技术对裙带菜中的分析物进行定量。研究了其作为选择性抗癌剂和裙带菜脂质中抗肥胖活性成分的潜力。
有关合适仪器技术的更多信息，请参考产品′s分析证书。如需进一步支持，请联系技术服务。
Biochem/physiol Actions
从藻类中提取的叶黄素类胡萝卜素。表现出抗癌、抗氧化、抗肥胖和抗炎属性。
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
Fucoxanthin from edible seaweed, Undaria pinnatifida, shows antiobesity effect through UCP1 expression in white adipose tissues
Maeda H, et al.
Biochemical and Biophysical Research Communications, 332(2), 392-397 (2005)
Food Factors for Health Promotion (2009)
Srinivasan Muthuirulappan et al.
Asian Pacific journal of cancer prevention : APJCP, 14(4), 2213-2216 (2013-06-04)
Recently, use of natural products available from marine sources, and especially algae products, are receiving more attention. Scientific evidence for claimed nutraceutical and therapeutical effects of one such marine algae product, fucoxanthin, is discussed in this paper with a summary
Kazuo Miyashita et al.
Journal of the science of food and agriculture, 91(7), 1166-1174 (2011-03-25)
Obesity and type 2 diabetes are pathologies with rapidly growing prevalence throughout the world. A few molecular targets offer the most hope for anti-obesity and anti-diabetic therapeutics. One of the keys to success will be the induction of uncoupling protein
Thamaraiselvan Rengarajan et al.
Nutrients, 5(12), 4978-4989 (2013-12-11)
Epidemiological investigations have shown that overcoming the risk of cancer is related to the consumption of green vegetables and fruits. Many compounds from different origins, such as terrestrial plants and marine and microbial sources, have been reported to have therapeutic
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
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