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Merck
CN

16301

D- (+)-葡萄糖 一水合物

meets analytical specification of Ph. Eur., BP, Ph Franç., 97.5-102.0% anhydrous basis(HPLC)

别名:

葡萄糖 一水合物

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关于此项目

经验公式（希尔记法）:
C6H12O6 · H2O
化学文摘社编号:
14431-43-7
分子量:
198.17
UNSPSC Code:
12352201
NACRES:
NA.21
PubChem Substance ID:
57647555
EC Number:
218-914-5
Beilstein/REAXYS Number:
5250278
MDL number:
MFCD00149450

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产品名称

D- (+)-葡萄糖 一水合物, meets analytical specification of Ph. Eur., BP, Ph Franç., 97.5-102.0% anhydrous basis(HPLC)

InChI key

SPFMQWBKVUQXJV-BTVCFUMJSA-N

InChI

1S/C6H12O6.H2O/c7-1-3(9)5(11)6(12)4(10)2-8;/h1,3-6,8-12H,2H2;1H2/t3-,4+,5+,6+;/m0./s1

SMILES string

O.OC[C@@H](O)[C@@H](O)[C@H](O)[C@@H](O)C=O

assay

97.5-102.0% anhydrous basis (HPLC)

form

powder

optical activity

[α]20/D +52.5 to +53.3°, c = 10% in H2O (calc. on anhydrous subst.)

quality

meets analytical specification of Ph. Eur., BP, Ph Franç.

impurities

residual solvents, complies
97.5-102.0% anhydrous basis (HPLC)

ign. residue

≤0.1% (as SO4)

color

white

useful pH range

6-7 (20 °C, 100 g/L)

mp

~83  °C (181 °F )

solubility

H2O: 10g/5 mL, clear, colorless

anion traces

chloride (Cl-): ≤100 mg/kg
sulfite (SO32-): ≤15 ppm

cation traces

Al: ≤0.5 mg/kg
As: ≤1 mg/kg
Ba:, in accordance
Ca: ≤200 mg/kg
Pb: ≤0.5 mg/kg

Quality Level

200

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相关类别

Application

D-(+)-葡萄糖一水合物已用作测试化合物，通过使用 THz 时域光谱学 (THz-TDS) 研究其脱水动力学。

Biochem/physiol Actions

D-(+)-葡萄糖是一种常见的天然糖，参与能量产生、糖基化和形成为细胞提供结构的聚糖的关键细胞过程。葡萄糖通过蛋白质赖氨酸残基的糖基化或非酶糖基化参与蛋白质的翻译后修饰。糖基化有害，会导致与糖尿病、阿尔茨海默氏病相关的并发症的疾病、衰老和白内障。

Other Notes

为了全面了解我们针对客户研究提供的各种单糖产品，建议您访问我们的碳水化合物分类页面。

存储类别

11 - Combustible Solids

wgk

WGK 1

flash_point_f

Not applicable

flash_point_c

Not applicable

ppe

Eyeshields, Gloves, type N95 (US)

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number
BCCN9270
SDBB3020
SDBB2712
STBL1513
STBL2369

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