推荐产品
等级
analytical standard
质量水平
方案
≥99.0% (GC)
保质期
limited shelf life, expiry date on the label
技术
HPLC: suitable
gas chromatography (GC): suitable
mp
54-56 °C (lit.)
包装形式
neat
官能团
ester
运输
ambient
储存温度
room temp
SMILES字符串
CCCCCCCCCCCCCCCCCCCCCC(=O)OC
InChI
1S/C23H46O2/c1-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22-23(24)25-2/h3-22H2,1-2H3
InChI key
QSQLTHHMFHEFIY-UHFFFAOYSA-N
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应用
有关合适仪器技术的更多信息，请参考产品′s分析证书。如需进一步支持，请联系技术服务。
储存分类代码
11 - Combustible Solids
WGK
WGK 1
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves, type N95 (US)
Christopher G. Morris
Academic Press Dictionary of Science and Technology, 1365-1365 (1992)
R El-Habta et al.
Stem cell research & therapy, 12(1), 162-162 (2021-03-06)
Recovery of muscle function after peripheral nerve injury is often poor, and this can be attributed to muscle fiber atrophy and cell death. In the current study, we have investigated the effects of stromal vascular fraction (SVF) on muscle cell
Brian A Hain et al.
Journal of bone and mineral research : the official journal of the American Society for Bone and Mineral Research, 35(2), 368-381 (2019-10-16)
Carboplatin is a chemotherapy drug used to treat solid tumors but also causes bone loss and muscle atrophy and weakness. Bone loss contributes to muscle weakness through bone-muscle crosstalk, which is prevented with the bisphosphonate zoledronic acid (ZA). We treated
Sarbari Saha et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 141, 111367-111367 (2020-04-27)
Benzo[a]pyrene (B[a]P), a polycyclic aromatic hydrocarbon, is a potent neurotoxic agent that is responsible for impaired neuronal development and is associated with aging. Here, it was demonstrated that extracts of Bacopa monnieri (BM), a traditional Ayurvedic medicine, diminished the B[a]P-induced
Oier Aizpurua-Olaizola et al.
Journal of food science, 80(1), E101-E107 (2014-12-05)
In this study, supercritical fluid extraction has been successfully applied to a sequential fractionation of fatty acids and polyphenols from wine wastes (2 different vitis vinifera grapes). To this aim, in a 1st step just fatty acids were extracted and
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