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等级
analytical standard
质量水平
方案
≥97.0% (GC)
保质期
limited shelf life, expiry date on the label
技术
HPLC: suitable
gas chromatography (GC): suitable
应用
food and beverages
包装形式
neat
储存温度
2-8°C
SMILES字符串
COc1cc(CC=C)cc2OCOc12
InChI
1S/C11H12O3/c1-3-4-8-5-9(12-2)11-10(6-8)13-7-14-11/h3,5-6H,1,4,7H2,2H3
InChI key
BNWJOHGLIBDBOB-UHFFFAOYSA-N
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一般描述
肉豆蔻醚是一种主要的挥发油和调味植物成分，已在欧芹、肉豆蔻精油、 黑胡椒、胡萝卜等中鉴定出来。据报道它会产生显著的精神药理反应。
应用
肉豆蔻醚可用作以下物质中分析物的分析参考标准品：
- 通过高效薄层色谱法 (HPTLC) 分析微波中生长的欧芹、小茴香和芹菜的叶提取物。
- 通过气相色谱-质谱联用（GC-MS）法分析大鼠尿样。
- 通过气相色谱（GC）火焰离子化检测（FID）分析人血清样品。
包装
无底玻璃瓶。内含物装在插入的融合锥内。
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警示用语：
Warning
危险声明
危险分类
Aquatic Chronic 3 - Repr. 2 - STOT SE 3
靶器官
Central nervous system
储存分类代码
10 - Combustible liquids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves
In vitro and in vivo metabolism of myristicin in the rat
Lee SH, et al.
Journal of Chromatography. B, Biomedical Sciences and Applications, 705(2), 367-372 (1998)
High-Performance Thin-Layer Chromatographic Quantification of Myristicin and Linalool from Leaf Extracts of Microwave-Irradiated Parsley, Dill, and Celery
Stan M, et al.
JPC-Journal of Planar Chromatography-Modern TLC, 27(2), 97-101 (2014)
Tahar Smaili et al.
Natural product communications, 6(6), 883-886 (2011-08-06)
The essential oils obtained by hydrodistillation from leaves and fruits of Daucus sahariensis Murb. were analyzed by GC/MS. The main constituents of the essential oil from the leaves were myristicin (34.3%), alpha-pinene (5.4%), cis-chrysanthenyl acetate (5.3%) and epi-alpha-bisabolol (4.8%), and
Andrzej L Dawidowicz et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 50(7), 2362-2367 (2012-04-25)
The increasing use of myristicin (a component of nutmeg) as a cheap hallucinogenic intoxicant requires from the world of science the elaboration of new methods for determination of this compound in daily-use foodstuffs. The present study describes a fast, simple
Nutmeg (Myristica fragrans Houtt.).
Donald G Barceloux
Disease-a-month : DM, 55(6), 373-379 (2009-05-19)
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