等级
analytical standard
质量水平
检测方案
≥96.0% (HPLC)
保质期
limited shelf life, expiry date on the label
技术
HPLC: suitable
gas chromatography (GC): suitable
mp
156-158 °C (lit.)
应用
cleaning products
cosmetics
food and beverages
personal care
格式
neat
SMILES字符串
Cc1ccc(\N=N\c2c(O)ccc3ccccc23)c(C)c1
InChI
1S/C18H16N2O/c1-12-7-9-16(13(2)11-12)19-20-18-15-6-4-3-5-14(15)8-10-17(18)21/h3-11,21H,1-2H3/b20-19+
InChI key
JBTHDAVBDKKSRW-FMQUCBEESA-N
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警示用语:
Warning
危险声明
危险分类
Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1
WGK
WGK 2
闪点(°F)
closed cup
闪点(°C)
closed cup
个人防护装备
dust mask type N95 (US), Eyeshields, Gloves
Analytical biochemistry, 423(2), 246-252 (2012-02-14)
Many methods have been reported to determine the residues of Sudan dyes in food samples. Among the reported methods, enzyme-linked immunosorbent assay (ELISA) was a frequently used practical screen tool. In this study, a novel hapten of Sudan 2 was
The Analyst, 135(10), 2566-2572 (2010-08-07)
Sudan dyes are banned to be used in food additives because of the carcinogenicity of their metabolites. A rapid and sensitive indirect competitive enzyme-linked immunosorbent assay (ELISA) was developed to detect the residues of Sudan dyes. Novel immunogen and coating
Photochemistry and photobiology, 87(5), 1184-1188 (2011-06-15)
We describe a screening methodology that can be used to quickly determine the effectiveness of newly synthesized photocatalysts. We were particularly interested in measuring the destruction of organic molecules painted onto a photocatalytic surface by spraying, with destruction proceeding in
Food chemistry, 136(3-4), 1478-1483 (2012-12-01)
A semiquantitative dip strip assay was developed using nanocolloidal gold-labelled monoclonal antibody (Mab) 8A10 for the rapid detection of Sudan red I in food samples. A protein-Sudan red I conjugate was coated on a nitro cellulose membrane strip in a
The Analyst, 137(11), 2556-2558 (2012-04-26)
A simple and efficient ambient ionization method based on paper spray combined with tandem mass spectrometry allows rapid detection and quantitation of various contaminants (clenbuterol, melamine, plasticizer and sudan red) in various foodstuffs (e.g., meat, milk, sports drinks and chili
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