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线性分子式:
(CH3)2NC6H4NH2 · 2HCl
化学文摘社编号:
分子量:
209.12
UNSPSC Code:
41171621
NACRES:
NA.85
PubChem Substance ID:
EC Number:
208-635-7
Beilstein/REAXYS Number:
3913463
MDL number:
InChI key
IAEDWDXMFDKWFU-UHFFFAOYSA-N
InChI
1S/C8H12N2.2ClH/c1-10(2)8-5-3-7(9)4-6-8;;/h3-6H,9H2,1-2H3;2*1H
SMILES string
Cl[H].Cl[H].CN(C)c1ccc(N)cc1
assay
≥99.0% (AT), ≥99.0%
form
powder
loss
≤0.05% loss on ignition
mp
210-215 °C (dec.), 222 °C (dec.) (lit.)
cation traces
Ca: ≤10 mg/kg, Cd: ≤5 mg/kg, Co: ≤5 mg/kg, Cr: ≤5 mg/kg, Cu: ≤5 mg/kg, Fe: ≤5 mg/kg, K: ≤50 mg/kg, Mg: ≤5 mg/kg, Mn: ≤5 mg/kg, Na: ≤500 mg/kg, Ni: ≤5 mg/kg, Pb: ≤5 mg/kg, Zn: ≤5 mg/kg
application(s)
food and beverages, microbiology
Quality Level
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General description
N,N -二甲基对苯二胺盐酸盐是酸性橙 52 (AO52) 的偶氮还原产物。它在氧化酶测试中很有用,该测试根据细菌利用染料的能力区分细菌。
Application
N,N -二甲基对苯二胺盐酸盐已被用于根据血浆铁当量氧化电位 (PFEOP) 测定血浆氧化剂容量。
Disclaimer
在储存过程中会变成红色。
signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral
存储类别
6.1A - Combustible acute toxic Cat. 1 and 2 / very toxic hazardous materials
wgk
WGK 3
ppe
Eyeshields, Faceshields, Gloves, type P2 (EN 143) respirator cartridges
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Prabhakar Singh
Biochemistry Research International (2016)
Martin Alexander
Encyclopedia of Microbiology (2000)
F Tessier et al.
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition, 66(2), 166-170 (1996-01-01)
An HPLC micro-method with fluorescence detection has been developed to determine total vitamin C (vit C) and dehydroascorbic acid (DHA) concentrations in human plasma samples. This method is based on the rapid, specific reaction of DHA with dimethyl-o-phenylenediamine (DMPD) to
Francisco J Morales et al.
Journal of agricultural and food chemistry, 50(16), 4657-4661 (2002-07-26)
The Maillard reaction has a dramatic impact on the overall acceptance and nutritional quality of most of the foods consumed daily in European countries. Melanoidins are polymeric structures formed in the last stage of the Maillard reaction with nearly unknown
V Fogliano et al.
Journal of agricultural and food chemistry, 47(3), 1035-1040 (1999-12-20)
A novel method for measuring the antioxidant activity using N, N-dimethyl-p-phenylenediamine (DMPD) was developed. The radical cation of this compound gives a stable colored solution and a linear inhibition of color formation can be observed in the presence of 0.
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