推荐产品
方案
≥99.5% (HPLC)
mp
222 °C (dec.) (lit.)
痕量阴离子
sulfate (SO42-): ≤50 mg/kg
痕量阳离子
Ca: ≤10 mg/kg
Cd: ≤5 mg/kg
Co: ≤5 mg/kg
Cr: ≤5 mg/kg
Cu: ≤5 mg/kg
Fe: ≤5 mg/kg
K: ≤50 mg/kg
Mg: ≤5 mg/kg
Mn: ≤5 mg/kg
Na: ≤50 mg/kg
Ni: ≤5 mg/kg
Pb: ≤5 mg/kg
Zn: ≤5 mg/kg
SMILES字符串
Cl[H].Cl[H].CN(C)c1ccc(N)cc1
InChI
1S/C8H12N2.2ClH/c1-10(2)8-5-3-7(9)4-6-8;;/h3-6H,9H2,1-2H3;2*1H
InChI key
IAEDWDXMFDKWFU-UHFFFAOYSA-N
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其他说明
Quantitation of labile sulfide in proteins by the "methylene blue" method; Detection of sterol hydroperoxides on irrigated thin-layer chromato-plates using N,N-dimethyl-p-phenylenediamine dihydrochloride; Preparation of the "nadi reagent" and demonstration of cytochrome oxidase activity in chick embryos
警示用语：
Danger
危险分类
Acute Tox. 3 Dermal - Acute Tox. 3 Inhalation - Acute Tox. 3 Oral
储存分类代码
6.1C - Combustible acute toxic Cat.3 / toxic compounds or compounds which causing chronic effects
WGK
WGK 3
个人防护装备
Eyeshields, Faceshields, Gloves, type P2 (EN 143) respirator cartridges
法规信息
新产品
Detection of sterol hydroperoxides on thin-layer chromatoplates by means of the Wurster dyes.
L L Smith et al.
Journal of chromatography, 66(1), 101-109 (1972-03-22)
F. Moog
Journal of Cellular and Comparative Physiology, 22, 223-223 (1943)
Analysis of acid-labile sulfide and sulfhydryl groups.
J C Rabinowitz
Methods in enzymology, 53, 275-277 (1978-01-01)
Francisco J Morales et al.
Journal of agricultural and food chemistry, 50(16), 4657-4661 (2002-07-26)
The Maillard reaction has a dramatic impact on the overall acceptance and nutritional quality of most of the foods consumed daily in European countries. Melanoidins are polymeric structures formed in the last stage of the Maillard reaction with nearly unknown
V Fogliano et al.
Journal of agricultural and food chemistry, 47(3), 1035-1040 (1999-12-20)
A novel method for measuring the antioxidant activity using N, N-dimethyl-p-phenylenediamine (DMPD) was developed. The radical cation of this compound gives a stable colored solution and a linear inhibition of color formation can be observed in the presence of 0.
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