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等级
analytical standard
质量水平
方案
≥98.5% (GC)
保质期
limited shelf life, expiry date on the label
折射率
n20/D 1.555-1.559
n20/D 1.556 (lit.)
沸点
272 °C (lit.)
mp
24-25 °C (lit.)
密度
1.169 g/mL at 25 °C (lit.)
SMILES字符串
O=C1CCc2ccccc2O1
InChI
1S/C9H8O2/c10-9-6-5-7-3-1-2-4-8(7)11-9/h1-4H,5-6H2
InChI key
VMUXSMXIQBNMGZ-UHFFFAOYSA-N
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一般描述
Dihydrocoumarin is a naturally occurring compound found in Melilotus officinalis (sweet clover) species. It is predominantly used as a flavor ingredient in the food industry and reported to exhibit immunomodulatory, anti-inflammatory, and antioxidant properties.
应用
Dihydrocoumarin may be used as an analytical reference standard for the determination of the analyte in guaco extracts and pharmaceutical preparations, and various plant extracts by chromatography-based techniques and capillary electrophoresis.
警示用语：
Warning
危险声明
危险分类
Acute Tox. 4 Oral - Skin Sens. 1
储存分类代码
10 - Combustible liquids
WGK
WGK 1
闪点(°F)
>212.0 °F - closed cup
闪点(°C)
> 100 °C - closed cup
The flavoring agent dihydrocoumarin reverses epigenetic silencing and inhibits sirtuin deacetylases
Olaharski AJ, et al.
PLoS Genetics, 1(6) (2005)
Rapid determination of coumarins in plants by capillary electrophoresis
Kubrak T
Analytical Letters, 48(18), 2819-2832 (2015)
Biocatalytic Synthesis of Natural Dihydrocoumarin by Microbial Reduction of Coumarin
Serra S, et al.
Catalysts, 9(8), 665-665 (2019)
Determination of coumarins from Chrysanthemum segetum L. by capillary electrophoresis
Ochocka RJ, et al.
Journal of Chromatography A, 709(1), 197-202 (1995)
Simultaneous determination of coumarin, o-coumaric acid, dihydrocoumarin and syringaldehyde in guaco extracts and pharmaceutical preparations by HPLC-DAD
Gasparetto JC, et al.
Pharmaceutica Analytica Acta, 2(145), 2-2 (2011)
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