07293
叔丁基氢醌
analytical standard
别名:
2-（1，1-二甲基乙基）-1，4-苯二醇, NSC 4972
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关于此项目
线性分子式:
(CH3)3CC6H3-1,4-(OH)2
化学文摘社编号:
分子量:
166.22
UNSPSC Code:
12191503
NACRES:
NA.24
PubChem Substance ID:
EC Number:
217-752-2
Beilstein/REAXYS Number:
637923
MDL number:
产品名称
叔丁基氢醌, analytical standard
InChI key
BGNXCDMCOKJUMV-UHFFFAOYSA-N
InChI
1S/C10H14O2/c1-10(2,3)8-6-7(11)4-5-9(8)12/h4-6,11-12H,1-3H3
SMILES string
CC(C)(C)c1cc(O)ccc1O
grade
analytical standard
assay
≥98.0% (GC)
autoignition temp.
855 °F
shelf life
limited shelf life, expiry date on the label
mp
127-129 °C (lit.)
application(s)
cleaning products
cosmetics
food and beverages
personal care
format
neat
Quality Level
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Application
叔丁基对苯二酚可用作分析标准品，用于通过差分脉冲伏安法（DPV）以玻碳（GC）电极测定大豆生物柴油中的分析物，以及通过各种色谱技术测定油脂、食品、生物体液和化妆品中的分析物。
General description
叔丁基对苯二酚（TBHQ）是丁基羟基茴香醚的主要代谢物。它是一种使用广泛的食品抗氧化剂，可通过阻止自由基的作用来防止油脂的酸败。TBHQ也被用作化妆品中的抗氧化剂。
signalword
Warning
Hazard Classifications
Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Eye Irrit. 2 - Skin Irrit. 2 - Skin Sens. 1
存储类别
13 - Non Combustible Solids
wgk
WGK 3
flash_point_f
195.8 °F - closed cup
flash_point_c
91 °C - closed cup
Determination of antioxidants in cosmetics by micellar electrokinetic capillary chromatography with electrochemical detection
Guan Y, et al.
Journal of Chromatography A, 1074(1-2), 201-204 (2005)
Tert-butylhydroquinone induces mitochondrial oxidative stress causing Nrf2 activation
Imhoff BR and Hansen JM
Cell Biology and Toxicology, 26(6), 541-551 (2010)
Quantitative determination of butylated hydroxyanisole, butylated hydroxytoluene, and tert-butyl hydroquinone in oils, foods, and biological fluids by high-performance liquid chromatography with fluorometric detection
Yankah VV, et al.
Lipids, 33(11), 1139-1145 (1998)
Development of an analytical method for the determination of tert-butylhydroquinone in soybean biodiesel
Goulart LA, et al.
Fuel: The Science and Technology of Fuel and Energy, 115(6), 126-131 (2014)
Cytotoxicity and DNA damage properties of tert-butylhydroquinone (TBHQ) food additive
Eskandani M, et al.
Food Chemistry, 153(6), 315-320 (2014)
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
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