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质量水平
等级
analytical standard
检测方案
≥99.0% (HPLC)
保质期
limited shelf life, expiry date on the label
mp
101-104 °C (lit.)
应用
cleaning products
cosmetics
food and beverages
personal care
格式
neat
SMILES字符串
CCCCCCCCOC(=O)c1cc(O)c(O)c(O)c1
InChI
1S/C15H22O5/c1-2-3-4-5-6-7-8-20-15(19)11-9-12(16)14(18)13(17)10-11/h9-10,16-18H,2-8H2,1H3
InChI key
NRPKURNSADTHLJ-UHFFFAOYSA-N
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一般描述
没食子酸辛酯是没食子酸的酯类形式，通常在食品和制药工业中用作抗氧化剂。它可以抵抗由羟基自由基或过氧化氢形式的活性氧（ROS）和活性硫（RSS）引起的氧化损伤
该物质被列入了欧盟法规10/2011食品接触塑料的正面清单。
应用
没食子酸辛酯可作为参考标准品，通过高效液相色谱/飞行时间质谱（HPLC/TOF-MS）以及带有HPLC二极管阵列检测（DAD）的交替罚分三线性分解（APTLD）对食用植物油中的没食子酸辛酯
- 进行测定，
- 干燥食品可通过带有光电二极管阵列（PDA）的反相HPLC进行检测。
包装
无底玻璃瓶。内含物装在锥底内插管中。
警示用语：
Warning
危险声明
危险分类
Acute Tox. 4 Oral - Skin Sens. 1
WGK
WGK 1
闪点(°F)
Not applicable
闪点(°C)
Not applicable
Analysis of synthetic antioxidants and preservatives in edible vegetable oil by HPLC/TOF-MS.
Xiu-Qin L, et al.
Food Chemistry, 113(2), 692-700 (2009)
Phenolic acid derivatives with potential anticancer properties-a structure-activity relationship study. Part 1: Methyl, propyl and octyl esters of caffeic and gallic acids.
Fiuza SM, et al.
Bioorganic & Medicinal Chemistry, 12(13), 3581-3589 (2004)
Quantification of synthetic phenolic antioxidants in dry foods by reversed-phase HPLC with photodiode array detection.
Perrin C and Meyer L
Food Chemistry, 77(1), 93-100 (2002)
Javier Rúa et al.
Foodborne pathogens and disease, 8(1), 149-157 (2010-11-03)
Six pure phenolic compounds (hydroquinone, thymol, carvacrol, butylated hydroxyanisole, gallic acid, and octyl gallate) were tested for their minimum inhibitory concentration (MIC) and minimum bactericidal concentration (MBC) against several strains of Staphylococcus aureus isolated from dairy and meat products. In
Xiaojun Li et al.
Drug metabolism and pharmacokinetics, 26(4), 341-350 (2011-03-23)
Ferulic acid (FA), a member of the hydroxycinnamate family, is an abundant dietary antioxidant that may offer beneficial effects against cancer, cardiovascular disease, diabetes, osteoarthritis and Alzheimer's disease. In this study, evidence for sulfation and glucuronidation of FA was investigated
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