所有图片(1)
About This Item
经验公式（希尔记法）:
C9H14N2O
CAS号:
分子量:
166.22
EC 号:
MDL编号:
UNSPSC代码:
85151701
PubChem化学物质编号:
NACRES:
NA.24
推荐产品
等级
analytical standard
质量水平
方案
≥99% (GC)
保质期
limited shelf life, expiry date on the label
折射率
n20/D 1.488-1.492
n20/D 1.49 (lit.)
密度
0.99 g/mL at 25 °C (lit.)
适用性
conforms to structure for Proton NMR spectrum
应用
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
包装形式
neat
SMILES字符串
COc1nccnc1CC(C)C
InChI
1S/C9H14N2O/c1-7(2)6-8-9(12-3)11-5-4-10-8/h4-5,7H,6H2,1-3H3
InChI key
UXFSPRAGHGMRSQ-UHFFFAOYSA-N
正在寻找类似产品? 访问 产品对比指南
一般描述
2-异丁基-3-甲氧基吡嗪是富有特殊气味的挥发性芳香化合物。它是构成甜椒的主要风味成分之一，商业上开发作为香味剂使用。
应用
2-异丁基-3-甲氧基吡嗪可用作分析参考标准品，通过色谱类技术测定辣椒(Capsicum annuum)、水样和葡萄酒(Vitis vinifera C. V. Carménère wines)中的分析物。
警示用语：
Warning
危险声明
危险分类
Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
靶器官
Respiratory system
储存分类代码
10 - Combustible liquids
WGK
WGK 3
闪点(°F)
176.0 °F - closed cup
闪点(°C)
80 °C - closed cup
Analysis of volatile aroma compounds of fresh chilli (Capsicum annuum) during stages of maturity using solid phase microextraction (SPME)
Mazida MM, et al.
Journal of food composition and analysis, 18(5), 427-437 (2005)
Gas chromatography coupled with mass spectrometry detection for the volatile profiling of Vitis vinifera CV. carmenere wines
Dominguez ANA and Agosin E
Journal of the Chilean Chemical Society, 55(3), 385-391 (2010)
Amir Salemi et al.
Journal of chromatography. A, 1136(2), 170-175 (2006-10-24)
An automated technique based on purge-and-trap coupled to gas chromatography with mass spectrometric detection has been developed and optimized for the trace determination of five of the most important water odorants; 2-isopropyl-3-methoxypyrazine, 2-isobutyl-3-methoxypyrazine, 2-methylisoborneol, 2,4,6-trichloroanisole and geosmin. The extraction method
实验方案
Separation of 2-Isopropyl-3-methoxypyrazine 20 ppt; 2-Isobutyl-3-methoxypyrazine; 2-Methylisoborneol; (±)-Geosmin 10 ppt
我们的科学家团队拥有各种研究领域经验，包括生命科学、材料科学、化学合成、色谱、分析及许多其他领域.
联系技术服务部门