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生物来源
Elaeis guineensis
质量水平
等级
analytical standard
方案
≥95.0% (HPLC)
表单
liquid
viscous liquid
保质期
limited shelf life, expiry date on the label
颜色
colorless to amber
应用
vitamins, nutraceuticals, and natural products
包装形式
neat
储存温度
−20°C
SMILES字符串
C\C(C)=C\CC\C(C)=C\CC\C(C)=C\CC[C@]1(C)CCc2c(C)c(O)cc(C)c2O1
InChI
1S/C28H42O2/c1-20(2)11-8-12-21(3)13-9-14-22(4)15-10-17-28(7)18-16-25-24(6)26(29)19-23(5)27(25)30-28/h11,13,15,19,29H,8-10,12,14,16-18H2,1-7H3/b21-13+,22-15+/t28-/m1/s1
InChI key
FGYKUFVNYVMTAM-WAZJVIJMSA-N
一般描述
β-Tocotrienol is a naturally occurring forms of vitamin E commonly found in cereals such as whole wheat flour.
应用
β-Tocotrienol may be used as an analytical reference standard for the quantification of the analyte in chicken meat samples using liquid chromatography technique.
储存分类代码
10 - Combustible liquids
WGK
WGK 2
闪点(°F)
Not applicable
闪点(°C)
Not applicable
个人防护装备
Eyeshields, Gloves
E Katsanidis et al.
Free radical biology & medicine, 27(11-12), 1137-1140 (2000-01-21)
Tocopherols and tocotrienols are being increasingly recognized to have an important role in the prevention of atherosclerosis. It has been reported that they protect low-density lipoprotein (LDL) and tissues from oxidative stress and that tocotrienols can reduce plasma cholesterol levels.
M Heinonen et al.
International journal for vitamin and nutrition research. Internationale Zeitschrift fur Vitamin- und Ernahrungsforschung. Journal international de vitaminologie et de nutrition, 61(1), 27-32 (1991-01-01)
The Finns average intake of tocopherols, tocotrienols, and vitamin E (alpha-tocopherol equivalents) was determined. The food consumption data were derived mainly from the national food balance sheets (for 1987). The average Finnish daily diet was composed and analyzed both in
H Nakamura et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 39(8), 799-805 (2001-07-04)
Tocotrienols are added as antioxidants to food. As there have been no reports of toxicological evaluation, a 13-week oral toxicity study was performed in Fischer 344 rats of both sexes at dose levels of 0 (group 1), 0.19 (group 2)
P F Surai et al.
Comparative biochemistry and physiology. Part B, Biochemistry & molecular biology, 121(4), 393-396 (1999-02-11)
The aim of this study was to investigate the possibility of biodiscrimination between different forms of vitamin E during the development of the chick embryo. The vitamin E present in the initial yolk consisted of alpha-tocopherol (90%), (beta + gamma)-tocopherol
K Nesaretnam et al.
Lipids, 33(5), 461-469 (1998-06-13)
Potential antiproliferative effects of tocotrienols, the major vitamin E component in palm oil, were investigated on the growth of both estrogen-responsive (ER+) MCF7 human breast cancer cells and estrogen-unresponsive (ER-) MDA-MB-231 human breast cancer cells, and effects were compared with
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