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等级
analytical standard
质量水平
方案
≥94.5% (GC)
保质期
limited shelf life, expiry date on the label
折射率
n20/D 1.472-1.480
n20/D 1.474 (lit.)
沸点
94-95 °C/18 mmHg (lit.)
密度
0.86 g/mL at 25 °C (lit.)
应用
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
包装形式
neat
SMILES字符串
[H]C(=O)C(\[H])=C(/[H])CC\C([H])=C(\[H])CC
InChI
1S/C9H14O/c1-2-3-4-5-6-7-8-9-10/h3-4,7-9H,2,5-6H2,1H3/b4-3-,8-7+
InChI key
HZYHMHHBBBSGHB-ODYTWBPASA-N
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储存分类代码
10 - Combustible liquids
WGK
WGK 2
闪点(°F)
181.4 °F
闪点(°C)
83 °C
S Böttcher et al.
Food chemistry, 169, 492-498 (2014-09-23)
The aim of the present study was to evaluate the off-flavour masking potential of pea dextrin (PD) in emulsions rich in ω-3 and ω-6-fatty acids in comparison with maltodextrin (MD) and 2-hydroxypropyl-β-cyclodextrin (HPBCD). After optimisation of the homogenisation procedure, stable
Laure Saint-Lary et al.
Chemistry & biodiversity, 11(6), 843-860 (2014-06-18)
Absolutes isolated from Viola odorata leaves, valuable materials for the flavor and fragrance industry, were studied. Violets are mainly cultivated in France and Egypt and extracted locally. The absolutes of the two origins showed different olfactory profiles both in top
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