05389
异麦芽糖
analytical standard
别名:
6-O-α-D-葡糖基葡糖基-D-葡萄糖
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关于此项目
经验公式（希尔记法）:
C12H22O11
化学文摘社编号:
分子量:
342.30
EC Number:
207-879-1
UNSPSC Code:
41116107
NACRES:
NA.24
Beilstein/REAXYS Number:
93355
MDL number:
产品名称
异麦芽糖, analytical standard
InChI
1S/C12H22O11/c13-1-3-5(14)8(17)10(19)12(23-3)21-2-4-6(15)7(16)9(18)11(20)22-4/h3-20H,1-2H2/t3-,4-,5-,6-,7+,8+,9-,10-,11?,12+/m1/s1
InChI key
DLRVVLDZNNYCBX-RTPHMHGBSA-N
SMILES string
OC[C@H]1O[C@H](OC[C@H]2OC(O)[C@H](O)[C@@H](O)[C@@H]2O)[C@H](O)[C@@H](O)[C@@H]1O
grade
analytical standard
assay
≥98.0% (HPLC)
optical activity
[α]/D 107.0±4.0°, 24 hr, c = 1 in H2O
shelf life
limited shelf life, expiry date on the label
application(s)
food and beverages
format
neat
storage temp.
−20°C
Quality Level
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Application
- Isomaltose for research in glycan analog synthesis: Isomaltose is used in pioneering studies to develop linkage-editing pseudo-glycans, employing reductive alpha-fluorovinyl-C-glycosylation strategies. This research opens new pathways for creating glycan analogs with modified biological activities, critical in pharmaceutical research and biotechnology (Moriyama et al., 2024).
- Isomaltose biochemical assay in food science: Rapid identification and quantification techniques for disaccharide isomers like isomaltose are developed using ESI-MS/MS. These methodologies are applied to investigate food products such as yellow rice wine, demonstrating isomaltose′s role in food chemistry and quality analysis (Yuan et al., 2023).
- Isomaltose glycosidic bond study in carbohydrate research: Research on minor carbohydrates, including isomaltose, as authenticity markers in grape must highlights its importance in the control and quality assessment of food products, facilitating better regulatory compliance and product authentication (Paolini et al., 2023).
存储类别
11 - Combustible Solids
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
法规信息
涉药品监管产品
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