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等级
analytical standard
质量水平
方案
≥95.0% (GC)
保质期
limited shelf life, expiry date on the label
杂质
≤1.0% water
折射率
n20/D 1.482 (lit.)
沸点
217-218 °C (lit.)
mp
31-35 °C (lit.)
密度
0.93 g/mL at 25 °C (lit.)
应用
cleaning products
cosmetics
food and beverages
personal care
包装形式
neat
SMILES字符串
CC1=CC[C@H](CC1)C(C)(C)O
InChI
1S/C10H18O/c1-8-4-6-9(7-5-8)10(2,3)11/h4,9,11H,5-7H2,1-3H3
InChI key
WUOACPNHFRMFPN-UHFFFAOYSA-N
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一般描述
α-萜品醇是单萜醇。它是白千层(茶树)精油抗真菌活性的成分之一。发现 α-松油醇与 OH 基和臭氧的反应速率常数分别为(1.9±0.5)×10-10cm3 分子子-1s-1 和(3.0±0.2)×10-16cm3 分子 -1s-11。
应用
α-萜品醇可用于通过脂肪酶介导的酯化反应合成乙酸和乙酸酐的α-松油基酯。
α-萜品醇已被用作通过固相微萃取(SPME)、毛细管气相色谱和质谱(GC-MS)鉴定龙舌兰酒中 α-萜品醇的参考标准,以及通过顶空 SPME,随后进行配备火焰离子检测器(FID)的 GC-MS 法鉴定原始橄榄油样品中 α-萜品醇的参考标准。
它可作为参考标准,用于固相萃取(SPE)和 GC-MS 法分析酒中痕量挥发性化合物 α-萜品醇,以及通过 SPME 和 GC-MS 法分析芳香植物中的精油和相关化合物 。
它可作为参考标准,用于固相萃取(SPE)和 GC-MS 法分析酒中痕量挥发性化合物 α-萜品醇,以及通过 SPME 和 GC-MS 法分析芳香植物中的精油和相关化合物 。
其他说明
This compound is commonly found in plants of the genus: cinnamomum mentha pimpinella salvia thymus valeriana glycyrrhiza
取决于环境或运输温度,聚集状态可能变化。
警示用语:
Warning
危险声明
危险分类
Eye Irrit. 2 - Skin Irrit. 2
储存分类代码
10 - Combustible liquids
WGK
WGK 1
闪点(°F)
195.8 °F - closed cup
闪点(°C)
91 °C - closed cup
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Different extraction methods for the subsequent gas chromatographic determination of the composition of essential oils and related compounds from marjoram (Origanum majorana L.), caraway (Carum carvi L.), sage (Salvia officinalis L.), and thyme (Thymus vulgaris L.) have been compared. The
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实验方案
HPTLC fingerprinting enables rapid identification of passion flower with related reference materials.
-β-Farnesene; α-Huµlene; Germacrene D; (+)-Valencene; Bicyclogermacrene; (+)-δ-Cadinene
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