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线性分子式:
(O2N)2C6H3NHNH2
化学文摘社编号:
分子量:
198.14
UNSPSC Code:
41116105
NACRES:
NA.22
PubChem Substance ID:
EC Number:
204-309-3
Beilstein/REAXYS Number:
615586
MDL number:
产品名称
2,4-二硝基苯肼, LiChropur™, moistened with 35% water, ≥99.0% (HPLC)
InChI
1S/C6H6N4O4/c7-8-5-2-1-4(9(11)12)3-6(5)10(13)14/h1-3,8H,7H2
InChI key
HORQAOAYAYGIBM-UHFFFAOYSA-N
SMILES string
NNc1ccc(cc1[N+]([O-])=O)[N+]([O-])=O
grade
derivatization grade ((HPLC))
assay
≥99.0% (HPLC)
quality
LiChropur™
moistened with 35% water
technique(s)
HPLC: suitable
mp
197-200 °C (lit.)
Quality Level
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signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 4 Oral - Desen. Expl. 1
supp_hazards
存储类别
4.1A - Other explosive hazardous materials
wgk
WGK 3
flash_point_f
Not applicable
flash_point_c
Not applicable
法规信息
危险化学品
此项目有
The determination of dehydroascorbic acid and ascorbic acid in plant tissues by the 2, 4-dinitrophenylhydrazine method.
Roe JH, et al.
The Journal of Biological Chemistry, 152, 511-517 (1944)
Determination of aldehydes and ketones using derivatization with 2, 4-dinitrophenylhydrazine and liquid chromatography?atmospheric pressure photoionization-mass spectrometry.
van Leeuwen SM, et al.
Journal of Chromatography A, 1058(1-2), 107-112 (2004)
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Hydroxytyrosol (HT), a virgin olive oil phenolic phytochemical with proven health benefits, has been used to generate new lipophilic antioxidants to preserve fats and oils against autoxidation. The aim of this work is to comparatively evaluate the physiological effects of
Jorge Gutiérrez et al.
Journal of experimental botany, 65(12), 3081-3095 (2014-04-12)
Light-grown Arabidopsis thaliana cell suspension culture (ACSC) were subjected to mild photooxidative damage with Rose Bengal (RB) with the aim of gaining a better understanding of singlet oxygen-mediated defence responses in plants. Additionally, ACSC were treated with H2O2 at concentrations
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The Journal of physiology, 592(12), 2637-2652 (2014-04-09)
Antioxidant administration aimed to antagonize the development and progression of disuse muscle atrophy provided controversial results. Here we investigated the effects of curcumin, a vegetal polyphenol with pleiotropic biological activity, because of its ability to upregulate glucose-regulated protein 94 kDa
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