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等级
analytical standard
质量水平
方案
>98% (GC)
保质期
limited shelf life, expiry date on the label
技术
HPLC: suitable
gas chromatography (GC): suitable
折射率
n20/D 1.534 (lit.)
沸点
254-255 °C (lit.)
mp
−4 °C (lit.)
密度
1.036 g/mL at 25 °C (lit.)
应用
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
包装形式
neat
储存温度
2-8°C
SMILES字符串
COc1ccc(CC=C)cc1OC
InChI
1S/C11H14O2/c1-4-5-9-6-7-10(12-2)11(8-9)13-3/h4,6-8H,1,5H2,2-3H3
InChI key
ZYEMGPIYFIJGTP-UHFFFAOYSA-N
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一般描述
Methyl eugenol is a phenyl methyl ether belonging to the class of alkylbenzenes. It is derived from eugenol and commonly identified as one of the important components of basil essential oil. It is widely used as an active pesticide ingredient and also employed as an insect parapheromone in insect traps, to attract certain species such as oriental fruit flies.
应用
Methyl eugenol may be used as an analytical reference standard for the quantification of the analyte in the following:
- Essential oil of Pimenta pseudocaryophyllus using high-performance liquid chromatography (HPLC). The purity of the extracted compound is then determined by gas chromatography coupled to flame ionization detector (GC/FID).
- Stem bark of Cinnamomum zeylanicum Blume using reversed-phase high-performance liquid chromatography (RP-HPLC) with UV-visible detection.
- Rosa hybrida using gas-chromatography coupled to mass spectrometry (GC-MS) technique.
包装
Bottomless glass bottle. Contents are inside inserted fused cone.
其他说明
This compound is commonly found in plants of the genus: cannabis cinnamomum
警示用语：
Warning
危险分类
Acute Tox. 4 Oral - Aquatic Chronic 2 - Carc. 2 - Muta. 2
储存分类代码
10 - Combustible liquids
WGK
WGK 1
闪点(°F)
230.0 °F - closed cup
闪点(°C)
110 °C - closed cup
Simultaneous quantitative determination of cinnamaldehyde and methyl eugenol from stem bark of Cinnamomum zeylanicum Blume using RP-HPLC
Gursale A, et al.
Journal of Chromatographic Science, 48(1), 59-62 (2010)
Isolation of chavibetol and methyleugenol from essential oil of Pimenta pseudocaryophyllus by high performance liquid chromatography
Niculau SdE, et al.
Molecules (Basel), 23(11), 2909-2909 (2018)
Benefits of the Mediterranean Diet in the Elderly Patient (2018)
The Western Herbal Tradition E-Book: 2000 years of medicinal plant knowledge (2010)
Alexander T Cartus et al.
Toxicological sciences : an official journal of the Society of Toxicology, 129(1), 21-34 (2012-05-23)
Methyleugenol (1) is a constituent of many foods, in particular of herbal spices, and is used as flavoring agent in foodstuffs and as fragrance in cosmetics. 1 has been found to be carcinogenic in rodents, its metabolite, 1-hydroxymethyleugenol (2) acting
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