等级
analytical standard
质量水平
检测方案
≥97.0% (HPLC)
保质期
limited shelf life, expiry date on the label
技术
HPLC: suitable
gas chromatography (GC): suitable
应用
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
格式
neat
储存温度
2-8°C
SMILES字符串
COc1cc(CNC(=O)CCCCCCC(C)C)ccc1O
InChI
1S/C18H29NO3/c1-14(2)8-6-4-5-7-9-18(21)19-13-15-10-11-16(20)17(12-15)22-3/h10-12,14,20H,4-9,13H2,1-3H3,(H,19,21)
InChI key
XJQPQKLURWNAAH-UHFFFAOYSA-N
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一般描述
二氢辣椒素属于辣椒素类化合物，是辣椒果实的刺激性主要来源。
应用
二氢辣椒素已被用作参考标准，通过高效液相色谱（HPLC）与串联质谱（MS）联用鉴定血液和组织样品中二氢辣椒素，以及通过酶免疫测定（EIA）和 LC 荧光检测鉴定基于番茄的 salsas中的二氢辣椒素。
它可以作为参考标准，通过配备 Surveyor 光电二极管阵列（PDA）检测器的 HPLC 测定辣椒果实样品中的二氢辣椒素，以及通过选定的反应监测（ SRM）模式的 HPLC-三重四极杆质谱用电喷雾电离（ESI）测定大鼠血浆中的二氢辣椒素。
它可以作为参考标准，通过配备 Surveyor 光电二极管阵列（PDA）检测器的 HPLC 测定辣椒果实样品中的二氢辣椒素，以及通过选定的反应监测（ SRM）模式的 HPLC-三重四极杆质谱用电喷雾电离（ESI）测定大鼠血浆中的二氢辣椒素。
生化/生理作用
VR1 辣椒素受体激动剂。
联系
辣椒素类似物。
警示用语：
Danger
危险分类
Acute Tox. 2 Oral - Eye Irrit. 2 - Skin Irrit. 2 - STOT SE 3
靶器官
Respiratory system
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
法规信息
监管及禁止进口产品
Optimization of high-performance liquid chromatographic parameters for the determination of capsaicinoid compounds using the simplex method.
Karnka, et al.
Analytical Sciences, 18(6), 661-665 (2002)
Determination of capsaicinoids in salsa by liquid chromatography and enzyme immunoassay.
Perkins, et al.
Journal of AOAC (Association of Official Analytical Chemists) International, 85(1), 82-85 (2002)
Determination of capsaicin, nonivamide, and dihydrocapsaicin in blood and tissue by liquid chromatography-tandem mass spectrometry.
Reilly, et al.
Journal of Analytical Toxicology, 26(6), 313-319 (2002)
Boyeon Park et al.
Journal of microbiology and biotechnology, 29(10), 1580-1590 (2019-09-03)
Capsaicinoids in red pepper powder are known to show anti-bacterial effects; however, their effects during kimchi fermentation are not known. This study aimed to investigate the effects of various concentrations of capsaicinoids on kimchi fermentation. Five sets of kimchi samples
Eslam El Nebrisi et al.
Frontiers in pharmacology, 11, 1274-1274 (2020-09-29)
In this study, effects of capsaicin, an active ingredient of the capsicum plant, were investigated on human 5-hydroxytryptamine type 3 (5-HT3) receptors. Capsaicin reversibly inhibited serotonin (5-HT)-induced currents recorded by two-electrode voltage clamp method in Xenopus oocytes. The inhibition was
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