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等级
analytical standard
质量水平
检测方案
≥95.0% (HPLC)
保质期
limited shelf life, expiry date on the label
应用
cleaning products
cosmetics
food and beverages
personal care
格式
neat
储存温度
2-8°C
SMILES字符串
CCCCCCCCCCCCCCCCCCCCCCCc1cc(O)cc(O)c1
InChI
1S/C29H52O2/c1-2-3-4-5-6-7-8-9-10-11-12-13-14-15-16-17-18-19-20-21-22-23-27-24-28(30)26-29(31)25-27/h24-26,30-31H,2-23H2,1H3
InChI key
OHTBGMREZYLZQD-UHFFFAOYSA-N
一般描述
5-Tricosylresorcinol, belonging to the class of alkylresorcinols (ARs), is an important constituent of cereal grains. Alkylresorcinols exhibit anti-inflammatory, anti-tumor and anti-mutagenic properties, as studied from cell culture.
应用
5-Tricosylresorcinol may be used as an analytical reference standard in the following:
- Quantification of the analyte in seeds using ultra-high performance liquid chromatography electrospray ionization coupled to quadrupole-time-of-flight mass spectrometry (UHPLC-ESI-QTOF-MS).
- Quantification of the analyte in Keishibukuryogan-ka-yokuinin Japanese medicine, using blood pharmacokinetic techniques.
包装
Bottomless glass bottle. Contents are inside inserted fused cone.
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Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.
警示用语：
Warning
危险声明
预防措施声明
危险分类
Eye Irrit. 2
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
UHPLC-ESI-QTOF-MS screening of lignans and other phenolics in dry seeds for human consumption
Ghisoni S, et al.
Journal of functional foods, 34, 229-236 (2017)
Dictionary of Food Compounds with CD-ROM: Additives, Flavors, and Ingredients, 2 (2012)
Oral administration of the Japanese traditional medicine keishibukuryogan-ka-yokuinin decreases reactive oxygen metabolites in rat plasma: Identification of chemical constituents contributing to antioxidant activity
Matsubara Y, et al.
Molecules (Basel), 22(2), 256-256 (2017)
Alkylresorcinol composition allows the differentiation of Triticum spp. having different degrees of ploidy
Ziegler UJ, et al.
Journal of Cereal Science, 65, 244-251 (2015)
Yingdong Zhu et al.
Bioorganic & medicinal chemistry, 19(13), 3973-3982 (2011-06-11)
We and others have found that wheat bran oil is the active constituent in wheat bran for colon cancer prevention. However, the active components in wheat bran oil are still unknown. Using human colon cancer cells (HCT-116 and HT-29) as
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