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等级
analytical standard
质量水平
蒸汽压
1 mmHg ( 87 °C)
方案
≥99.0% (GC)
保质期
limited shelf life, expiry date on the label
杂质
≤0.5% water
沸点
264 °C (lit.)
mp
35-39 °C (lit.)
应用
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
包装形式
neat
SMILES字符串
[H]C(=O)c1ccc2OCOc2c1
InChI
1S/C8H6O3/c9-4-6-1-2-7-8(3-6)11-5-10-7/h1-4H,5H2
InChI key
SATCULPHIDQDRE-UHFFFAOYSA-N
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一般描述
Piperonal is a substituted benzaldehyde which is categorized under the class of flavor-related compounds.
应用
Piperonal has been used as a reference standard for the analysis of piperonal in bidi cigarette tobacco by solid phase microextraction-gas chromatography-mass spectrometry (SPME-GC-MS) and in natural vanilla extracts and synthetic flavorings by mixed micellar electrokinetic capillary chromatography (MECC), high performance liquid chromatography (HPLC) and SPME-GC-MS.
It may be used as a reference standard for the determination of piperonal in urban wastewater samples by two-dimensional GC and in commercial coffee granules as aroma compounds by simultaneous multiple SPME-single shot GC-MS.
It may be used as a reference standard for the determination of piperonal in urban wastewater samples by two-dimensional GC and in commercial coffee granules as aroma compounds by simultaneous multiple SPME-single shot GC-MS.
推荐产品
Find a digital Reference Material for this product available on our online platform ChemisTwin® for NMR. You can use this digital equivalent on ChemisTwin® for your sample identity confirmation and compound quantification (with digital external standard). An NMR spectrum of this substance can be viewed and an online comparison against your sample can be performed with a few mouseclicks. Learn more here and start your free trial.
警示用语：
Warning
危险声明
预防措施声明
危险分类
Skin Sens. 1
储存分类代码
13 - Non Combustible Solids
WGK
WGK 2
闪点(°F)
150.1 °F
闪点(°C)
65.62 °C
法规信息
监管及禁止进口产品
Use of comprehensive two-dimensional gas chromatography for the broad screening of hazardous contaminants in urban wastewaters..
Semard, et al.
Water Science and Technology, 57(12), 179-186 (2008)
Development of a simultaneous multiple solid-phase microextraction-single shot-gas chromatography/mass spectrometry method and application to aroma profile analysis of commercial coffee.
Lee, et al.
Journal of Chromatography A, 1295(12), 24-41 (2013)
Determination of flavour components in natural vanilla extracts and synthetic flavourings by mixed micellar electrokinetic capillary chromatography.
Boyce, et al.
Analytica Chimica Acta, 485(2), 179-186 (2003)
S B Stanfill et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 41(2), 303-317 (2002-12-14)
Indian-made bidi cigarettes sold in the United States are available in a variety of exotic (e.g. clove, mango) and candy-like (e.g. chocolate, raspberry) flavors. Because certain tobacco flavorings contain alkenylbenzenes and other toxic or carcinogenic chemicals, we measured the concentration
Huilin Liu et al.
Journal of agricultural and food chemistry, 63(9), 2545-2549 (2015-02-24)
A novel optosensing chip was constructed by anchoring the fluorescence sensing material layer based on molecularly imprinted polymer (MIP) coated CdSe/ZnS quantum dots (QDs) on a chip for highly selective and sensitive optosensing of sesamol in sesame oil. Many factors
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