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Merck
CN

03411

Supelco

2-十二酮

analytical standard

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别名:
癸基甲基酮
线性分子式:
CH3(CH2)9COCH3
CAS号:
分子量:
184.32
Beilstein:
1703135
EC 号:
MDL编号:
UNSPSC代码:
85151701
PubChem化学物质编号:
NACRES:
NA.24

等级

analytical standard

质量水平

检测方案

≥98.5% (GC)

保质期

limited shelf life, expiry date on the label

杂质

≤0.5% water

折射率

n20/D 1.432-1.434

bp

247 °C (lit.)

mp

17-20 °C

密度

0.828 g/mL at 20 °C (lit.)

应用

cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care

格式

neat

SMILES字符串

CCCCCCCCCCC(C)=O

InChI

1S/C12H24O/c1-3-4-5-6-7-8-9-10-11-12(2)13/h3-11H2,1-2H3

InChI key

LSKONYYRONEBKA-UHFFFAOYSA-N

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一般描述

2-Dodecanone is a volatile organic compound found in alcoholic beverages. It is also an important constituent of the essential oil of rue (Ruta graveolens) and hop oil (Humulus lupulus).

应用

2-Dodecanone may be used as an analytical standard for the determination of the analyte in Tunisian Ruta graveolens L. oils from Jemmel and hop/hop products by chromatography-based techniques.

推荐产品

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象形图

Environment

危险声明

预防措施声明

危险分类

Aquatic Chronic 2

WGK

WGK 3

闪点(°F)

closed cup

闪点(°C)

closed cup


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Determination of Volatile Compounds in Different Hop Varieties by Headspace-Trap GC/MS? In Comparison with Conventional Hop Essential Oil Analysis
Aberl A and Coelhan M
Journal of Agricultural and Food Chemistry, 60(11), 2785-2792 (2012)
Determination of the volatile compounds from hop and hop products using ITEX/GC-MS technique
Salanta LC, et al.
Journal of Agroalimentary Processes and Technologies, 18(1), 2-2 (2012)
Analysis of Tunisian Ruta graveolens L. oils from Jemmel
Fredj MBH, et al.
Journal of food, agriculture & environment, 5(1), 52-52 (2007)
Brian D Fitz et al.
Journal of chromatography. A, 1392, 82-90 (2015-03-31)
Low thermal mass gas chromatography (LTM-GC) was evaluated for rapid, high peak capacity separations with three injection methods: liquid, headspace solid phase micro-extraction (HS-SPME), and direct vapor. An Agilent LTM equipped with a short microbore capillary column was operated at

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