推荐产品
等级
analytical standard
质量水平
方案
≥97.0% (GC)
保质期
limited shelf life, expiry date on the label
折射率
n20/D 1.448 (lit.)
n20/D 1.448
沸点
64-66 °C/23 mmHg (lit.)
密度
0.883 g/mL at 20 °C (lit.)
0.886 g/mL at 25 °C (lit.)
应用
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
包装形式
neat
SMILES字符串
CCCCCc1ccco1
InChI
1S/C9H14O/c1-2-3-4-6-9-7-5-8-10-9/h5,7-8H,2-4,6H2,1H3
InChI key
YVBAUDVGOFCUSG-UHFFFAOYSA-N
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一般描述
2-戊基呋喃是烟曲霉在体外培养时，在血琼脂、营养琼脂和其他重要的医学真菌（包括黄曲霉、黑曲霉、芹菜孢子菌和镰刀菌属）上培养产生的。
警示用语：
Warning
危险声明
危险分类
Acute Tox. 4 Oral - Flam. Liq. 3
储存分类代码
3 - Flammable liquids
WGK
WGK 3
闪点(°F)
114.8 °F
闪点(°C)
46 °C
法规信息
危险化学品
Detection of 2-pentylfuran in the breath of patients with Aspergillus fumigatus.
Chambers TS, et al.
Sabouraudia, 47(5), 468-476 (2009)
Investigation into the production of 2-Pentylfuran by Aspergillus fumigatus and other respiratory pathogens in vitro and human breath samples.
Syhre M, et al.
Medical Mycology, 46(3), 209-215 (2008)
Francisco J Hidalgo et al.
Journal of agricultural and food chemistry, 62(49), 12045-12051 (2014-11-25)
The carbonyl-scavenging ability of 2-amino-1-methylbenzimidazole (AMBI) and the heterocyclic aromatic amine 2-amino-1-methyl-6-phenylimidazo[4,5-b]pyridine (PhIP) was investigated in an attempt to identify new routes that can modify the carbonyl content of foods. The reaction of both AMBI and PhIP with 2-alkenals, 2,4-alkadienals
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