Quality Level
concentration
10 g/L in isopropanol
technique(s)
thin layer chromatography (TLC): suitable
SMILES string
[H]C(=O)c1ccc(cc1)N(C)C
InChI
1S/C9H11NO/c1-10(2)9-5-3-8(7-11)4-6-9/h3-7H,1-2H3
InChI key
BGNGWHSBYQYVRX-UHFFFAOYSA-N
Application
色谱喷雾和浸渍显色剂
signalword
Danger
hcodes
Hazard Classifications
Eye Irrit. 2 - Flam. Liq. 2 - Skin Sens. 1 - STOT SE 3
target_organs
Central nervous system
存储类别
3 - Flammable liquids
wgk
WGK 1
flash_point_f
53.6 °F - closed cup
flash_point_c
12 °C - closed cup
ppe
Eyeshields, Faceshields, Gloves, type ABEK (EN14387) respirator filter
法规信息
危险化学品
此项目有
Yulian Chen et al.
Asian-Australasian journal of animal sciences, 29(6), 855-864 (2016-03-10)
The objective of this study was to compare the physicochemical and nutritional properties of breast and thigh meat from commercial Chinese crossbred chickens (817 Crossbred chicken, 817C), imported commercial broilers (Arbor Acres broiler, AAB), and commercial spent hens (Hyline Brown
H R Bruns et al.
Journal of dairy science, 98(10), 7218-7225 (2015-08-19)
Whereas most soybean feedstuffs have been extensively investigated for use in ruminant diets, a lack of information exists regarding steam-flaked soybeans (SFSB). This research evaluated various inclusion rates of SFSB in diets for lactating dairy cattle. Twelve multiparous Holstein cows
R Davoli et al.
Animal : an international journal of animal bioscience, 13(5), 924-932 (2018-08-29)
Subcutaneous fat thickness and fatty acid composition (FAC) play an important role on seasoning loss and organoleptic characteristics of seasoned hams. Dry-cured ham industry prefers meats with low contents of polyunsaturated fatty acids (PUFA) because these negatively affect fat firmness
全球贸易项目编号
| 货号 | GTIN |
|---|---|
| B12407-25G | 04061833421611 |
| B12407-5G | 04061832492087 |
| 02560-500ML | 04061838617767 |

