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线性分子式:
[-CH2CH2CO2CH2CH(C2H5)(CH2)3CH3]2
化学文摘社编号:
分子量:
370.57
UNSPSC Code:
12352100
NACRES:
NA.22
PubChem Substance ID:
EC Number:
203-090-1
Beilstein/REAXYS Number:
1803774
MDL number:
产品名称
己二酸二(2-乙基己基)酯, ≥97.0% (GC)
InChI key
SAOKZLXYCUGLFA-UHFFFAOYSA-N
InChI
1S/C22H42O4/c1-5-9-13-19(7-3)17-25-21(23)15-11-12-16-22(24)26-18-20(8-4)14-10-6-2/h19-20H,5-18H2,1-4H3
SMILES string
CCCCC(CC)COC(=O)CCCCC(=O)OCC(CC)CCCC
assay
≥97.0% (GC)
form
liquid
refractive index
n20/D 1.447 (lit.)
n20/D 1.447
bp
175 °C/2 mmHg (lit.)
mp
<−70 °C (lit.)
density
0.925 g/mL at 20 °C (lit.)
functional group
ester
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Application
双(2-乙基己基)己二酸酯也称己二酸二辛酯(DOA),可用作改善聚合物冲击性能的增塑剂。由于与硝化纤维素和乙基纤维素相容,DOA也可用于生产食品包装用和合成橡胶行业的透明薄膜。
存储类别
10 - Combustible liquids
wgk
WGK 1
flash_point_f
235.4 °F - closed cup
flash_point_c
113 °C - closed cup
ppe
Eyeshields, Gloves, type ABEK (EN14387) respirator filter
Use of plasticizers for electrochemical sensors
Recent Advances in Plasticizers (2012)
Determination of bis (2-ethylhexyl) adipate in food products
Nerin C, et al.
Journal of Agricultural and Food Chemistry, 40(10), 1833-1835 (1992)
Polylactide (PLA) designed with desired end?use properties: 1. PLA compositions with low molecular weight ester?like plasticizers and related performances
Murariu M, et al.
Polymers For Advanced Technologies, 19(6), 636-646 (2008)
Julie Borch et al.
Reproductive toxicology (Elmsford, N.Y.), 19(4), 517-525 (2005-03-08)
This study aimed to characterize the effects of di(2-ethylhexyl) phthalate (DEHP) on the fetal rat testes and relate them to the effects seen in adults. Histopathological effects in fetal testes were examined with immunohistochemistry for anti-Mullerian hormone (AMH), 3beta-hydroxysteroid dehydrogenase
Pamornrat Kueseng et al.
Journal of environmental science and health. Part. B, Pesticides, food contaminants, and agricultural wastes, 42(5), 569-576 (2007-06-15)
A method for trace analysis of two plasticizers, di-2-ethylhexyl phthalate (DEHP) and di-2-ethylhexyl adipate (DEHA), contaminated in packaged curry paste were investigated by gas chromatography with flame ionization detector (GC-FID). Curry paste samples were extracted by ultrasonic and solid phase
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