所有图片(1)
About This Item
经验公式（希尔记法）:
C5H8NNaO4 · xH2O
CAS号:
分子量:
169.11 (anhydrous basis)
MDL编号:
UNSPSC代码:
85151701
PubChem化学物质编号:
E编号:
E620
NACRES:
NA.24
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质量水平
等级
analytical standard
方案
≥98.5% (TLC)
保质期
limited shelf life, expiry date on the label
杂质
9.62% water (theory, monohydrate)
应用
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
包装形式
neat
InChI
1S/C5H9NO4.Na.H2O.H/c6-3(5(9)10)1-2-4(7)8;;;/h3H,1-2,6H2,(H,7,8)(H,9,10);;1H2;
InChI key
JYDGDQPVBSBYRT-UHFFFAOYSA-N
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相关类别
生化/生理作用
红藻氨酸、NMDA 和喹喹啉酸受体激动剂；一种兴奋性氨基酸神经递质。
储存分类代码
11 - Combustible Solids
WGK
WGK 2
闪点(°F)
Not applicable
闪点(°C)
Not applicable
Monosodium L-glutamate-induced asthma.
Allen, David H., John Delohery, and Gary Baker.
The Journal of Allergy and Clinical Immunology, 80.4, 530-537 (1987)
E von Hauff et al.
Biosensors & bioelectronics, 26(2), 596-601 (2010-08-07)
A biocompatible device for the voltage dependent uptake and release of the neural transmitter L-glutamate in neutral pH solutions is demonstrated. The device consists of a gold electrode coated with molecularly imprinted, overoxidised polypyrrole (oPPy). It is shown here that
Signorá Peres Konrad et al.
Clinics (Sao Paulo, Brazil), 67(10), 1209-1214 (2012-10-17)
The aim of this study was to evaluate cardiovascular autonomic function in a rodent obesity model induced by monosodium glutamate injections during the first seven days of life. The animals were assigned to control (control, n = 10) and monosodium
Katie M Di Sebastiano et al.
The British journal of nutrition, 110(12), 2165-2172 (2013-06-12)
Glutamate is linked to the glycolytic process, particularly when co-ingested with carbohydrate, but its effects on glucose metabolism are poorly characterised. The present study aimed to (1) specifically examine the effects of carbohydrate administration on circulating glutamate concentrations and (2)
Karen Ackroff et al.
Physiology & behavior, 107(2), 207-217 (2012-07-11)
Monosodium glutamate (MSG), the prototypical umami substance, is used as a flavor enhancer in many foods, but when presented alone is often only weakly attractive. Yet with experience mice will develop strong preferences for MSG solution over water. The present
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