等级
primary reference standard
蒸汽压
0.01 mmHg ( 47 °C)
保质期
limited shelf life, expiry date on the label
制造商/商品名称
HWI
bp
298 °C (lit.)
mp
68-73 °C (lit.)
应用
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
SMILES字符串
O=C1Oc2ccccc2C=C1
InChI
1S/C9H6O2/c10-9-6-5-7-3-1-2-4-8(7)11-9/h1-6H
InChI key
ZYGHJZDHTFUPRJ-UHFFFAOYSA-N
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一般描述
Produced and qualified by HWI pharma services GmbH.
Exact content by quantitative NMR can be found on the certificate.
Exact content by quantitative NMR can be found on the certificate.
应用
草药产品分析的标准品。
其他说明
This compound is commonly found in plants of the genus: cinnamomum curcuma hedera humulus melissa mentha salvia sambucus zingiber
警示用语：
Danger
危险声明
危险分类
Acute Tox. 3 Dermal - Acute Tox. 3 Oral - Skin Sens. 1
WGK
WGK 1
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分析证书(COA)
Lot/Batch Number
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If you require a particular version, you can look up a specific certificate by the Lot or Batch number.
Jack Cazes
Encyclopedia of Chromatography, 206-206 (2001)
The pharmacology, metabolism, analysis, and applications of coumarin and coumarin-related compounds.
D Egan et al.
Drug metabolism reviews, 22(5), 503-529 (1990-01-01)
B G Lake
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 37(4), 423-453 (1999-07-27)
The metabolism, toxicity and results of tests for carcinogenicity have been reviewed with respect to the safety for humans of coumarin present in foodstuffs and from fragrance use in cosmetic products. Coumarin is a natural product which exhibits marked species
Shigehiro Sumiya et al.
The journal of physical chemistry. A, 117(7), 1474-1482 (2013-01-25)
A coumarin-amide-dipicolylamine linkage (L) was synthesized and used as a fluorescent receptor for metal cations in water. The receptor dissolved in water with neutral pH shows almost no fluorescence due to the photoinduced electron transfer (PET) from the amide and
Shota Morimoto et al.
Chemical communications (Cambridge, England), 49(18), 1811-1813 (2013-01-26)
A photo-switchable fluorescent flagging approach has been developed to identify photoaffinity-labeled peptides in target protein. Upon photochemical release of the ligand, the protein was newly modified with a coumarin in place of the previously attached biotin. It allowed us to
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