推荐产品
等级
primary reference standard
保质期
limited shelf life, expiry date on the label
制造商/商品名称
HWI
技术
HPLC: suitable
gas chromatography (GC): suitable
mp
210 °C (dec.) (lit.)
SMILES字符串
O[C@@H]1C[C@](O)(C[C@@H](OC(=O)\C=C\c2ccc(O)c(O)c2)[C@@H]1O)C(O)=O
InChI
1S/C16H18O9/c17-9-3-1-8(5-10(9)18)2-4-13(20)25-12-7-16(24,15(22)23)6-11(19)14(12)21/h1-5,11-12,14,17-19,21,24H,6-7H2,(H,22,23)/b4-2+/t11-,12-,14-,16+/m1/s1
InChI key
CWVRJTMFETXNAD-JUHZACGLSA-N
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相关类别
一般描述
由 HWI pharma services GmbH 生产并鉴定。
通过定量 NMR 测得的准确含量可参见证书。
通过定量 NMR 测得的准确含量可参见证书。
应用
草药产品分析的参考标准
其他说明
This compound is commonly found in plants of the genus: angelica arnica carum crataegus echinacea hedera humulus hypericum melissa pimpinella plantago salvia sambucus valeriana
储存分类代码
11 - Combustible Solids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
从最新的版本中选择一种：
分析证书(COA)
Lot/Batch Number
Jennifer Stella Bonita et al.
Pharmacological research, 55(3), 187-198 (2007-03-21)
Coffee is a commonly consumed beverage with potential health benefits. This review will focus on cardiovascular disease. There are three preparations of coffee that are commonly consumed and thus worthy of examination; boiled unfiltered coffee, filtered coffee, and decaffeinated coffee.
Aimée E van Dijk et al.
Diabetes care, 32(6), 1023-1025 (2009-03-28)
Coffee consumption has been associated with lower risk of type 2 diabetes. We evaluated the acute effects of decaffeinated coffee and the major coffee components chlorogenic acid and trigonelline on glucose tolerance. We conducted a randomized crossover trial of the
Demétrius Paiva Arçari et al.
Food chemistry, 141(2), 809-815 (2013-06-26)
The aim of this study was to evaluate the effects of yerba mate extract and its principal bioactive compounds on adipogenesis. The anti-adipogenic effects of yerba mate, chlorogenic acid, quercetin and rutin were evaluated in 3T3-L1 cells using a PCR
Yoshinori Kanno et al.
International heart journal, 54(3), 176-180 (2013-06-19)
Chlorogenic acid (CGA), which is a key component of coffee, has many biological effects such as anti-inflammation activity. However, the effects of CGA on ventricular remodeling after myocardial ischemia have not been well investigated. To test the hypothesis that CGA
Jaromír Lachman et al.
Food chemistry, 138(2-3), 1189-1197 (2013-02-16)
The impact of peeling and three cooking treatments (boiling, baking and microwaving) on the content of selected phytochemicals in white-, yellow-, red- and purple-fleshed potatoes was investigated. Ascorbic acid and chlorogenic acid contents were determined by HPLC-DAD, total anthocyanin content
实验方案
HPTLC fingerprinting enables rapid identification of passion flower with related reference materials.
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