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质量水平
等级
analytical standard
检测方案
≥98.5% (GC)
保质期
limited shelf life, expiry date on the label
杂质
≤0.3% water
折射率
n20/D 1.478-1.483
n20/D 1.479 (lit.)
bp
114 °C/1 mmHg (lit.)
密度
0.875 g/mL at 25 °C (lit.)
应用
cleaning products
cosmetics
flavors and fragrances
food and beverages
personal care
格式
neat
SMILES字符串
C\C(C)=C/CC\C(C)=C\CCC(C)(O)C=C
InChI
1S/C15H26O/c1-6-15(5,16)12-8-11-14(4)10-7-9-13(2)3/h6,9,11,16H,1,7-8,10,12H2,2-5H3/b14-11+
InChI key
FQTLCLSUCSAZDY-SDNWHVSQSA-N
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一般描述
Nerolidol is a naturally occurring sesquiterpene found in the essential oils.
警示用语：
Warning
危险声明
危险分类
Aquatic Acute 1 - Aquatic Chronic 1 - Eye Irrit. 2 - Skin Sens. 1B
WGK
WGK 2
闪点(°F)
262.4 °F
闪点(°C)
128 °C
A Lapczynski et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 46 Suppl 11, S247-S250 (2008-07-22)
A toxicologic and dermatologic review of nerolidol when used as a fragrance ingredient is presented.
A Lapczynski et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 46 Suppl 11, S245-S246 (2008-07-22)
A toxicologic and dermatologic review cis-nerolidol when used as a fragrance ingredient is presented.
D McGinty et al.
Food and chemical toxicology : an international journal published for the British Industrial Biological Research Association, 48 Suppl 3, S43-S45 (2010-02-10)
An addendum to the toxicologic and dermatologic review of Nerolidol (isomer unspecified) when used as a fragrance ingredient is presented.
Tiago Coelho de Assis Lage et al.
Experimental parasitology, 148, 24-29 (2014-12-03)
Baccharis dracunculifolia DC (common name "alecrim-do-campo" in Brazil) is a plant with widespread distribution in South America that is the botanical origin of green propolis. The aim of this study was to evaluate the chemical composition and acaricidal activity of
J A R Curvelo et al.
Journal of medical microbiology, 63(Pt 5), 697-702 (2014-02-14)
Candidiasis is a major opportunistic fungal infection in humans, and its incidence has increased steadily over the last two decades. Candida albicans, the main species of the genus, has a large arsenal of virulence attributes that contribute to successful infections
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