28-4490
硫氰酸钠
SAJ first grade, ≥98.0%
别名:
Sodium sulfocyanate, 异硫氰酸钠, 硫代氰酸钠, 硫氰化钠
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关于此项目
线性分子式:
NaSCN
化学文摘社编号:
分子量:
81.07
EC Number:
208-754-4
UNSPSC Code:
12352302
PubChem Substance ID:
Beilstein/REAXYS Number:
3594965
MDL number:
Assay:
≥98.0%
Grade:
SAJ first grade
Form:
crystalline
InChI key
VGTPCRGMBIAPIM-UHFFFAOYSA-M
InChI
1S/CHNS.Na/c2-1-3;/h3H;/q;+1/p-1
SMILES string
[Na]SC#N
grade
SAJ first grade
assay
≥98.0%
form
crystalline
availability
available only in Japan
pH
4.8 (20.1 °C, 1070 g/L)
mp
287 °C (dec.) (lit.)
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Danger
Hazard Classifications
Acute Tox. 4 Dermal - Acute Tox. 4 Inhalation - Acute Tox. 4 Oral - Aquatic Chronic 3 - Eye Dam. 1
supp_hazards
存储类别
11 - Combustible Solids
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
ppe
dust mask type N95 (US), Eyeshields, Gloves
法规信息
新产品
此项目有
Sandra Romero-Steiner et al.
Clinical and diagnostic laboratory immunology, 12(9), 1029-1035 (2005-09-09)
Determination of antibody avidity measurements can be difficult in human serum depending on the population evaluated. We evaluated three approaches for the determination of antibody avidity for immunoglobulin G (IgG). These approaches were (i) elution of bound antibody with increasing
Barbaros Ozer et al.
The Journal of dairy research, 70(2), 227-232 (2003-06-13)
The effects of activation of the lactoperoxidase (LPO) system by H2O2-NaSCN and hydrogen peroxide (H2O2) on the accessibility of sulphydryl groups (SH) in skimmed milk, and on the dynamic rheological properties of the resulting yoghurt were investigated. Four different concentrations
Vincent Ball et al.
Langmuir : the ACS journal of surfaces and colloids, 21(9), 4129-4137 (2005-04-20)
In this study, we investigate the buildup of PEI-(PSS-PAH)(n) polyelectrolyte multilayers at pH 7.4 in the presence of either NaCl or NaSCN as a supporting electrolyte. It appears that in the presence of increasing thiocyanate concentrations (from 0.1 to 0.5
Maurits C R Heijna et al.
The journal of physical chemistry. B, 111(7), 1567-1573 (2007-02-01)
In protein crystallography, spherulites are considered the result of a failed crystallization experiment. Understanding the formation of these structures may contribute to finding methods to prevent their formation. Here, we present an in situ study on lysozyme spherulites grown from
A S Taisova et al.
Biofizika, 49(6), 1069-1074 (2004-12-23)
The properties of the light-harvesting superantenna of the photosynthesizing bacteria from the new family of green filamentous bacteria Oscillochloridaceae were investigated by optical spectroscopy. The antenna of Oscillochloris trichoides consists of peripheral chlorosomal and membrane subantennas. A method of isolation
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