推荐产品
等级
CP
表单
powder
存货情况
available only in Japan
pH值（酸碱度）
10.0-11.0 (20 °C, 100 g/L)
SMILES字符串
[Na+].[O-]Cl=O
InChI
1S/ClHO2.Na/c2-1-3;/h(H,2,3);/q;+1/p-1
InChI key
UKLNMMHNWFDKNT-UHFFFAOYSA-M
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警示用语：
Danger
危险分类
Acute Tox. 2 Dermal - Acute Tox. 3 Oral - Aquatic Acute 1 - Aquatic Chronic 1 - Eye Dam. 1 - Ox. Sol. 1 - Skin Corr. 1B - STOT RE 2
靶器官
spleen
补充剂危害
储存分类代码
5.1A - Strongly oxidizing hazardous materials
WGK
WGK 2
闪点(°F)
Not applicable
闪点(°C)
Not applicable
法规信息
新产品
Valentin Rougé et al.
Water research, 187, 116418-116418 (2020-10-05)
Pre-oxidation is often used before disinfection with chlorine to decrease the reactivity of the water matrix and mitigate the formation of regulated disinfection byproducts (DBPs). This study provides insights on the impact of oxidative pre-treatment with chlorine dioxide (ClO2), ozone
Ahmad Rois Mansur et al.
Journal of food science, 80(6), M1277-M1284 (2015-05-07)
This study evaluated the efficacy of individual treatments (thermosonication [TS+DW] and slightly acidic electrolyzed water [SAcEW]) and their combination on reducing Escherichia coli O157:H7, Listeria monocytogenes, and spoilage microorganisms (total bacterial counts [TBC], Enterobacteriaceae, Pseudomonas spp., and yeast and mold
C L Franklin et al.
Journal of the American Veterinary Medical Association, 198(9), 1625-1630 (1991-05-01)
Copper sulfate and a metastabilized chlorous acid/chlorine dioxide (MECA) compound were evaluated for efficacy in treating Trichophyton mentagrophytes infection in rabbits. Forty rabbits naturally infected with T mentagrophytes were allotted to 5 treatment groups: nontreated control, sham dip, 1% copper
S P Oliver et al.
Journal of dairy science, 76(1), 287-292 (1993-01-01)
The objective of this study was to evaluate the efficacy of a premilking teat disinfectant for the prevention of mastitis in dairy cows under natural exposure conditions. Predipping was compared with a negative control using a split udder experimental design.
Sun-Young Lee et al.
Journal of food protection, 65(7), 1088-1092 (2002-07-16)
This study was undertaken to compare the efficacies of chlorous acid (268 ppm), sodium hypochlorite (200 ppm), and lactic acid (2%) in eliminating total mesophilic microorganisms, Salmonella Typhimurium, and Listeria monocytogenes on commercial mung bean sprouts immediately after treatment and
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