InChI
1S/B4O7.2Na/c5-1-7-3-9-2(6)10-4(8-1)11-3;;/q-2;2*+1
SMILES string
[Na+].[Na+].[O-]B1Ob2ob([O-])ob(O1)o2
InChI key
UQGFMSUEHSUPRD-UHFFFAOYSA-N
grade
SAJ first grade
assay
≥99.0%
form
solid
availability
available only in Japan
mp
741 °C (lit.)
density
2.367 g/mL at 25 °C (lit.)
storage temp.
15-25°C
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Legal Information
signalword
Danger
hcodes
Hazard Classifications
Eye Irrit. 2 - Repr. 1B
存储类别
6.1D - Non-combustible acute toxic Cat.3 / toxic hazardous materials or hazardous materials causing chronic effects
wgk
WGK 1
flash_point_f
Not applicable
flash_point_c
Not applicable
法规信息
新产品
此项目有
Qianqian Zhu et al.
Journal of chromatography. A, 1246, 35-39 (2012-03-03)
A technique known as field enhancement sample stacking (FESS) and capillary electrophoresis (CE) separation has been developed to analyze and detect organic acids in the three traditional Chinese medicines (such as Portulaca oleracea L., Crataegus pinnatifida and Aloe vera L.).
Shridhar K Sathe et al.
Journal of agricultural and food chemistry, 57(17), 7846-7856 (2009-08-07)
The solubility of almond, Brazil nut, cashew nut, hazelnut, macadamia, pecan, pine nut, pistachio, walnut, and peanut proteins in several aqueous solvents was qualitatively and quantitatively assessed. In addition, the effects of extraction time and ionic strength on protein solubility
Analysis of glycated hemoglobin A1c by capillary electrophoresis and capillary isoelectric focusing.
Dušan Koval et al.
Analytical biochemistry, 413(1), 8-15 (2011-02-09)
Two capillary electrophoretic methods were developed and evaluated for measurement of glycated hemoglobin A1c (HbA1c). First, a capillary electrophoresis analysis is performed with a sodium tetraborate buffer (pH 9.3) as background electrolyte in a neutrally coated capillary. HbA1c is separated
William R Gunther et al.
Nature communications, 3, 1109-1109 (2012-10-11)
Carbohydrate epimerization is an essential technology for the widespread production of rare sugars. In contrast to other enzymes, most epimerases are only active on sugars substituted with phosphate or nucleotide groups, thus drastically restricting their use. Here we show that
Tatiana S Fukuji et al.
Journal of pharmaceutical and biomedical analysis, 51(2), 430-438 (2009-06-24)
In this work, the separation of nine phenolic acids (benzoic, caffeic, chlorogenic, p-coumaric, ferulic, gallic, protocatechuic, syringic, and vanillic acid) was approached by a 3(2) factorial design in electrolytes consisting of sodium tetraborate buffer (STB) in the concentration range of
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