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Merck
CN

24-4840

Sigma-Aldrich

碘酸钾 溶液

1/60 M

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About This Item

线性分子式:
KIO3
CAS号:
分子量:
214.00
MDL编号:
UNSPSC代码:
12352302
PubChem化学物质编号:
表单:
liquid

表单

liquid

存货情况

available only in Japan

浓度

1/10 N
1/60 M

SMILES字符串

[K+].[O-]I(=O)=O

InChI

1S/HIO3.K/c2-1(3)4;/h(H,2,3,4);/q;+1/p-1

InChI key

JLKDVMWYMMLWTI-UHFFFAOYSA-M

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储存分类代码

12 - Non Combustible Liquids

WGK

WGK 1

闪点(°F)

Not applicable

闪点(°C)

Not applicable

个人防护装备

Eyeshields, Gloves, type ABEK (EN14387) respirator filter

法规信息

新产品

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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Wim Voogt et al.
Journal of the science of food and agriculture, 90(5), 906-913 (2010-04-01)
Iodine is an essential trace element for humans. Two billion individuals have insufficient iodine intake. Biofortification of vegetables with iodine offers an excellent opportunity to increase iodine intake by humans. The main aim was to study the effect of iodine
Gehad G Mohamed et al.
Drug testing and analysis, 2(1), 28-36 (2010-09-30)
Two spectrophotometric procedures are suggested for the determination of three irreversible proton pump inhibitors, rabeprazole (RAB), omeprazole (OMP) and pantoprazole (PAN) in pure form and in different pharmaceutical formulations. The first method is based on the oxidation of RAB and
Xue F Yang et al.
The British journal of nutrition, 98(1), 116-122 (2007-04-26)
Excessive iodine induces thyroid dysfunction. However, the effect of excessive iodine exposure on maternal-fetal thyroid hormone metabolism and on the expression of genes involved in differentiation, growth and development is poorly understood. Since a thyroid hormone receptor response element was
Ralf Biebinger et al.
The British journal of nutrition, 102(9), 1362-1369 (2009-08-06)
Adverse sensory changes prevent the addition of highly bioavailable ferrous sulfate (FeSO4) to most wheat flours. Poorly absorbable reduced Fe powders are commonly used. Encapsulation of FeSO4 can overcome these sensory changes, but the particle size of commercial compounds is
Fabian Rohner et al.
Food and nutrition bulletin, 33(4 Suppl), S330-S335 (2013-03-01)
Despite considerable progress made in the past decade through salt iodization programs, over 2 billion people worldwide still have inadequate iodine intake, with devastating consequences for brain development and intellectual capacity. To optimize these programs with regard to salt iodine

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