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Merck
CN

24-4810

Sigma-Aldrich

碘酸钾

JIS special grade, ≥99.7%

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线性分子式:
KIO3
CAS号:
分子量:
214.00
EC 号:
MDL编号:
UNSPSC代码:
12352300
PubChem化学物质编号:

等级

JIS special grade

检测方案

≥99.7%

形式

crystalline

存货情况

available only in Japan

mp

560 °C (lit.)

密度

3.93 g/mL at 25 °C (lit.)

SMILES字符串

[K+].[O-]I(=O)=O

InChI

1S/HIO3.K/c2-1(3)4;/h(H,2,3,4);/q;+1/p-1

InChI key

JLKDVMWYMMLWTI-UHFFFAOYSA-M

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象形图

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警示用语:

Danger

危险声明

危险分类

Acute Tox. 4 Oral - Eye Irrit. 2 - Ox. Sol. 2

WGK

WGK 1

闪点(°F)

does not flash

闪点(°C)

does not flash

个人防护装备

dust mask type N95 (US), Eyeshields, Gloves, type P3 (EN 143) respirator cartridges

法规信息

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Chand Pasha et al.
Bulletin of environmental contamination and toxicology, 81(1), 47-51 (2008-05-27)
A simple spectrophotometric method has been developed for the determination of arsenic in various environmental and biological samples. The method is based on the reaction of arsenic(III) with potassium iodate in acid medium to liberate iodine. This liberated iodine bleaches
Fabian Rohner et al.
Food and nutrition bulletin, 33(4 Suppl), S330-S335 (2013-03-01)
Despite considerable progress made in the past decade through salt iodization programs, over 2 billion people worldwide still have inadequate iodine intake, with devastating consequences for brain development and intellectual capacity. To optimize these programs with regard to salt iodine
Ralf Biebinger et al.
The British journal of nutrition, 102(9), 1362-1369 (2009-08-06)
Adverse sensory changes prevent the addition of highly bioavailable ferrous sulfate (FeSO4) to most wheat flours. Poorly absorbable reduced Fe powders are commonly used. Encapsulation of FeSO4 can overcome these sensory changes, but the particle size of commercial compounds is
Edith Wilderjans et al.
Journal of agricultural and food chemistry, 58(10), 6465-6471 (2010-04-29)
This study investigates the impact of the oxidants potassium bromate and potassium iodate (8, 16, 32, 64, and 128 micromol/g dry matter of egg white protein) on pound cake making. The impact of the oxidants on egg white characteristics was
Wiyada Charoensiriwatana et al.
Nutrition journal, 9, 68-68 (2010-12-21)
Evidence showed that the occurrence of iodine deficiency endemic areas has been found in every provinces of Thailand. Thus, a new pilot programme for elimination of iodine deficiency endemic areas at the community level was designed in 2008 by integrating

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