产品名称
草酸, SAJ first grade, ≥97.0%
InChI key
MUBZPKHOEPUJKR-UHFFFAOYSA-N
InChI
1S/C2H2O4/c3-1(4)2(5)6/h(H,3,4)(H,5,6)
SMILES string
OC(=O)C(O)=O
grade
SAJ first grade
vapor density
4.4 (vs air)
vapor pressure
<0.01 mmHg ( 20 °C)
assay
≥97.0%
form
crystalline
availability
available only in Japan
mp
189.5 °C (dec.) (lit.)
solubility
water: 108 g/L at 25 °C
density
1.65 g/cm3 at 18.5 °C
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signalword
Danger
hcodes
Hazard Classifications
Acute Tox. 4 Dermal - Acute Tox. 4 Oral - Eye Dam. 1
存储类别
11 - Combustible Solids
wgk
WGK 1
ppe
dust mask type N95 (US), Eyeshields, Gloves
法规信息
新产品
此项目有
Xianlai Zeng et al.
Journal of hazardous materials, 295, 112-118 (2015-04-22)
With the booming of consumer electronics (CE) and electric vehicle (EV), a large number of spent lithium-ion battery (LIBs) have been generated worldwide. Resource depletion and environmental concern driven from the sustainable industry of CE and EV have motivated spent
Y Nakagawa et al.
The Journal of clinical investigation, 76(4), 1455-1462 (1985-10-01)
One reason that some people are prone to calcium oxalate nephrolithiasis is that they produce urine that is subnormal in its ability to inhibit the growth of calcium oxalate crystals. We have identified in human urine a glycoprotein (GCI) that
R de Water et al.
American journal of kidney diseases : the official journal of the National Kidney Foundation, 33(4), 761-771 (1999-04-09)
Urinary calcium oxalate (CaOx) crystals and crystal agglomerates are normally harmlessly excreted, but in nephrolithiasis they are retained by tubular epithelial cells and shifted into the renal interstitium. This crystalline material induces an inflammatory response consisting of an increase in
G M Gadd
Advances in microbial physiology, 41, 47-92 (1999-09-29)
The production of organic acids by fungi has profound implications for metal speciation, physiology and biogeochemical cycles. Biosynthesis of oxalic acid from glucose occurs by hydrolysis of oxaloacetate to oxalate and acetate catalysed by cytosolic oxaloacetase, whereas on citric acid
L K Massey et al.
Journal of agricultural and food chemistry, 49(9), 4262-4266 (2001-09-18)
Consumption of soybeans and food products made from them is increasing because of their desirable nutritional value. However, the oxalate content of seeds from 11 cultivars of soybean showed relatively high levels of total oxalate from 0.67 to 3.5 g/100
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