product name
正己烷, SAJ first grade, ≥95.0%
等级
SAJ first grade
蒸汽密度
~3 (vs air)
蒸汽压
256 mmHg ( 37.7 °C)
5.2 psi ( 37.7 °C)
~132 mmHg ( 20 °C)
检测方案
≥95.0%
形式
liquid
自燃温度
453 °F
expl. lim.
7.7 %
存货情况
available only in Japan
折射率
n20/D 1.375 (lit.)
pH值(酸碱度)
7
bp
69 °C (lit.)
mp
−95 °C (lit.)
密度
0.659 g/mL at 25 °C (lit.)
SMILES字符串
CCCCCC
InChI
1S/C6H14/c1-3-5-6-4-2/h3-6H2,1-2H3
InChI key
VLKZOEOYAKHREP-UHFFFAOYSA-N
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相关类别
警示用语:
Danger
危险分类
Aquatic Chronic 2 - Asp. Tox. 1 - Flam. Liq. 2 - Repr. 2 - Skin Irrit. 2 - STOT RE 2 Inhalation - STOT SE 3
靶器官
Central nervous system, Nervous system
WGK
WGK 3
闪点(°F)
-7.6 °F
闪点(°C)
-22 °C
法规信息
新产品
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Nature communications, 5, 5529-5529 (2014-11-21)
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The pleasant fragrance of ylang ylang varieties (Cananga odorata) is mainly due to volatile organic compounds (VOCs) produced by the flowers. Floral scents are a key factor in plant-insect interactions and are vital for successful pollination. C. odorata var. fruticosa
The British journal of nutrition, 113(11), 1677-1688 (2015-04-29)
Various foods are associated with effects against metabolic diseases such as insulin resistance and type 2 diabetes; however, their mechanisms of action are mostly unclear. Fatty acids may contribute by acting as precursors of signalling molecules or by direct activity
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