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Merck
CN

13-0800

Sigma-Aldrich

正己烷

≥95.0%, SAJ first grade

别名:

正己烷

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About This Item

线性分子式:
CH3(CH2)4CH3
CAS号:
分子量:
86.18
Beilstein:
1730733
MDL编号:
UNSPSC代码:
12352001
PubChem化学物质编号:

product name

正己烷, SAJ first grade, ≥95.0%

等级

SAJ first grade

蒸汽密度

~3 (vs air)

蒸汽压

256 mmHg ( 37.7 °C)
5.2 psi ( 37.7 °C)
~132 mmHg ( 20 °C)

检测方案

≥95.0%

形式

liquid

自燃温度

453 °F

expl. lim.

7.7 %

存货情况

available only in Japan

折射率

n20/D 1.375 (lit.)

pH值(酸碱度)

7

bp

69 °C (lit.)

mp

−95 °C (lit.)

密度

0.659 g/mL at 25 °C (lit.)

SMILES字符串

CCCCCC

InChI

1S/C6H14/c1-3-5-6-4-2/h3-6H2,1-2H3

InChI key

VLKZOEOYAKHREP-UHFFFAOYSA-N

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相关类别

警示用语:

Danger

危险分类

Aquatic Chronic 2 - Asp. Tox. 1 - Flam. Liq. 2 - Repr. 2 - Skin Irrit. 2 - STOT RE 2 Inhalation - STOT SE 3

靶器官

Central nervous system, Nervous system

WGK

WGK 3

闪点(°F)

-7.6 °F

闪点(°C)

-22 °C

法规信息

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Increasing evidence suggests small non-coding RNAs (ncRNAs) such as microRNAs (miRNAs) control levels of mRNA expression during experience-related remodelling of the brain. Here we use an associative olfactory learning paradigm in the honeybee Apis mellifera to examine gene expression changes
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Journal of experimental botany, 66(13), 3959-3975 (2015-05-10)
The pleasant fragrance of ylang ylang varieties (Cananga odorata) is mainly due to volatile organic compounds (VOCs) produced by the flowers. Floral scents are a key factor in plant-insect interactions and are vital for successful pollination. C. odorata var. fruticosa
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The British journal of nutrition, 113(11), 1677-1688 (2015-04-29)
Various foods are associated with effects against metabolic diseases such as insulin resistance and type 2 diabetes; however, their mechanisms of action are mostly unclear. Fatty acids may contribute by acting as precursors of signalling molecules or by direct activity

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