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Merck
CN

12-1820

Sigma-Aldrich

阿拉伯胶 来源于刺槐

CP

别名:

相思树胶

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About This Item

CAS号:
EC 号:
MDL编号:
UNSPSC代码:
13111102
等级:
CP

等级

CP

存货情况

available only in Japan

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其他说明

被认为是半乳糖、鼠李糖、阿拉伯糖和葡糖醛酸的分支聚合物的钙、镁和钾盐,分子量约为250,000。

储存分类代码

11 - Combustible Solids

WGK

WGK 3

闪点(°F)

Not applicable

闪点(°C)

Not applicable

个人防护装备

dust mask type N95 (US), Eyeshields, Gloves

法规信息

新产品

历史批次信息供参考:

分析证书(COA)

Lot/Batch Number

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F Tamjidi et al.
Food science and technology international = Ciencia y tecnologia de los alimentos internacional, 18(4), 381-390 (2012-08-04)
Encapsulation of marine omega-3 oil by complex coacervation technique has been introduced as most effective approach to delay its oxidation and extend shelf life of ω(3)-enriched food products. Therefore, to produce enriched yogurt, fish oil containing long-chain omega-3 polyunsaturated fatty
Jason M Unrine et al.
Environmental science & technology, 46(13), 6915-6924 (2012-03-29)
To better understand their fate and toxicity in aquatic environments, we compared the aggregation and dissolution behavior of gum arabic (GA) and polyvinylpyrrolidone (PVP) coated Ag nanoparticles (NPs) in aquatic microcosms. There were four microcosm types: surface water; water and
Igor A Schepetkin et al.
International immunopharmacology, 8(10), 1455-1466 (2008-07-04)
Opuntia polyacantha (prickly pear cactus) has been used extensively for its nutritional properties; however, less is known regarding medicinal properties of Opuntia tissues. In the present study, we extracted polysaccharides from O. polyacantha and used size-exclusion chromatography to fractionate the
Omaima Nasir et al.
Kidney & blood pressure research, 35(5), 365-372 (2012-04-05)
Gum arabic (GA) is a Ca(2+)-, Mg(2+)- and K(+)-rich dietary fiber used for the treatment of patients with chronic kidney disease in Middle Eastern countries. In healthy mice, GA treatment increases creatinine clearance, renal ADH excretion, as well as intestinal
Yadong Yang et al.
Food chemistry, 135(2), 555-561 (2012-08-08)
The interactions between fish gelatin (FG) and gum arabic (GA) in aqueous solutions were investigated by turbidimetry, methylene blue spectrophotometry, zeta potentiometry, dynamic light scattering, protein assay, and state diagram at 40 °C and a total biopolymer concentration (C(T)) of

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