推荐产品
等级
SAJ first grade
表单
liquid
存货情况
available only in Japan
浓度
5-6% S
颜色
yellow
SMILES字符串
N.N.S
InChI
1S/2H3N.H2S/h2*1H3;1H2
InChI key
UXXGWUQNRMPNKH-UHFFFAOYSA-N
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Danger
危险声明
危险分类
Aquatic Acute 1 - Skin Corr. 1B
储存分类代码
3 - Flammable liquids
WGK
WGK 3
闪点(°F)
Not applicable
闪点(°C)
Not applicable
法规信息
新产品
J Xi et al.
Journal of agricultural and food chemistry, 47(1), 245-248 (1999-11-24)
The reactions between 3-hydroxy-2-butanone and ammoniun sulfide at 25, 50, 75, 100, 125, and 150 degrees C were studied. Four well-known flavor compounds, 2,4,5-trimethyloxazole, 2,4, 5-trimethyl-3-oxazoline, 2,4,5-trimethylthiazole, and 2,4, 5-trimethyl-3-thiazoline, were identified. Another four interesting intermediate compounds, 2-(1-hydroxyethyl)-2,4, 5-trimethyl-3-oxazoline, 2-(1-mercaptoethyl)-2,4
Anat Arzi et al.
Chemical senses, 35(1), 31-40 (2009-11-18)
To assess the feasibility of using odors as a potential mechanism for treating sleep apnea, we set out to test the hypothesis that odorants delivered during sleep would modify respiratory patterns without inducing arousal or wake in healthy sleepers. We
Policarpo Galicia et al.
The journal of physical chemistry. B, 110(29), 14398-14405 (2006-07-21)
This work studies the evolution of 1018 carbon steel surfaces during 3-15 day immersion in alkaline sour medium 0.1 M (NH4)2S and 10 ppm CN(-) as (NaCN). During this period of time, surfaces were jointly characterized by electrochemical techniques in
A Ottolenghi et al.
The journal of histochemistry and cytochemistry : official journal of the Histochemistry Society, 14(12), 907-914 (1966-12-01)
A method has been developed for the histochemical demonstration of phospholipase B (lysolecithinase) of rat tissues. The enzyme attacks lysolecithin with liberation of 1 mole of glycerylphosphorylcholine and 1 mole of fatty acid. The recommended procedure involves use of 6-10
C J Richardson et al.
Clinica chimica acta; international journal of clinical chemistry, 293(1-2), 115-125 (2000-03-04)
Hydrogen sulphide is produced in the human large intestine by the bacterial reduction of dietary inorganic sulphate and sulphite and by fermentation of sulphur amino acids. Sulphide may damage the colonic epithelium and has been implicated in the pathogenesis of
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