组成
Agar, 15.0 g/L
Dextrose, 20.0 g/L
Potato Extract, 4.0 g/L
包装
poly bottle of 12 × 500 g (HG00C100.500)
pH值（酸碱度）
5.6±0.2 (25 °C, after autoclaving)
储存温度
15-25°C
应用
A medium suitable for the isolation, cultivation and enumeration of yeasts and moulds in dairy products, beverages, dried and frozen foods and meat products.
制备说明
Suspend 39g in 1 litre demineralised water. Boil whilst stirring until completely dissolved. Autoclave at 121°C for 15 minutes. Cool agar to 45 - 50°C, mix well and pour plates.
储存分类代码
11 - Combustible Solids
WGK
WGK 3
法规信息
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