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组成
Agar, 12.0 g/L
Bile Salts No 3, 1.5 g/L
Crystal Violet, 0.002 g/L
Lactose, 10.0 g/L
Neutral Red, 0.03 g/L
Peptone, 7.0 g/L
Sodium Chloride, 5.0 g/L
Yeast Extract, 3.0 g/L
包装
poly bottle of 12 × 500 g (HG000C23.500)
pH值（酸碱度）
7.4±0.2 (25 °C)
储存温度
15-25°C
应用
A selective medium for the detection and enumeration of coliform bacteria, including Escherichia coli in water, milk, ice-cream, meat and other food products.
制备说明
Suspend 39g in 1 litre demineralised water. Boil whilst stirring until completely dissolved. Cool to 45 - 50°C, mix well and pour plates.
Do not Autoclave or Overheat
Do not Autoclave or Overheat
储存分类代码
11 - Combustible Solids
WGK
WGK 3
法规信息
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