组成
Agar, 10.5 g/L
Ferric Ammonium Citrate, 0.8 g/L
Lactose, 7.5 g/L
L(+) Lysine, 5.0 g/L
Phenol Red, 0.08 g/L
Sodium chloride, 5.0 g/L
Sodium Deoxycholate, 2.5 g/L
Sodium Thiosulphate, 6.8 g/L
Sucrose, 7.5 g/L
D(+) Xylose, 3.5 g/L
Yeast Extract, 3.0 g/L
包装
poly bottle of 12 × 500 g (HG000C21.500)
pH值（酸碱度）
7.4±0.2 (25 °C)
储存温度
15-25°C
应用
A medium suitable for the isolation, cultivation and differentiation of pathogenic Enterobacteriaceae especially Shigella and Salmonella species.
制备说明
Suspend 52g in 1 litre demineralised water. Boil whilst stirring until completely dissolved. Cool to 45 - 50°C, mix well and pour plates.
Do not Autoclave or Overheat
Do not Autoclave or Overheat
储存分类代码
11 - Combustible Solids
WGK
WGK 3
法规信息
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